Vegan Avocado Dip
This Vegan Avocado Dip is simply made, healthy and delicious. Topped with black beans, corn, scallions and pickled jalapeños.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: Mexican, Vegetarian
Servings: 2
Calories: 310kcal
- 1 ripe avocado cut in half, pitted and flesh scooped
- 2-3 tablespoon vegan mayonnaise
- 1 lime juiced
- ¼ cup fresh cilantro coarsely chopped
- ¼ cup black beans drained and rinsed
- ¼ cup corn drained and rinsed
- 2 scallion stalks thinly sliced
- pickled jalapeños for topping
- salt and pepper to taste
- tortilla chips
Add avocado, mayo, lime juice and cilantro to a food chopper. Blend for a few seconds.
Add one chopped scallion and mix avocado dip. Add salt and pepper to taste.
Put avocado dip in a bowl or platter and surround with tortilla chips.
Top with the black beans, corn, pickled jalapeños and the other chopped scallion stalk. Enjoy!
Serving: 2g | Calories: 310kcal | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 3g | Sodium: 89mg | Potassium: 639mg | Fiber: 10g | Sugar: 2g | Vitamin A: 390IU | Vitamin C: 22.5mg | Calcium: 29mg | Iron: 1.2mg