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Vegan Avocado Dip with black beans, corn, scallions and homemade tortilla chips.
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5 from 1 vote

Vegan Avocado Dip

This Vegan Avocado Dip is simply made, healthy and delicious.  Topped with black beans, corn, scallions and pickled jalapeños.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: Mexican, Vegetarian
Servings: 2
Calories: 310kcal
Author: Mexican Appetizers and More


  • 1 ripe avocado cut in half, pitted and flesh scooped
  • 2-3 tbsp vegan mayonnaise
  • 1 lime juiced
  • 1/4 cup fresh cilantro coarsely chopped
  • 1/4 cup black beans drained and rinsed
  • 1/4 cup corn drained and rinsed
  • 2 scallion stalks thinly sliced
  • pickled jalapeños for topping
  • salt and pepper to taste
  • tortilla chips


  • Add avocado, mayo, lime juice and cilantro to a food chopper.  Blend for a few seconds.
  • Add one chopped scallion and mix avocado dip.  Add salt and pepper to taste.
  • Put avocado dip in a bowl or platter and surround with tortilla chips.
  • Top with the black beans, corn, pickled jalapeños and the other chopped scallion stalk.  Enjoy!


Serving: 2g | Calories: 310kcal | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 3g | Sodium: 89mg | Potassium: 639mg | Fiber: 10g | Sugar: 2g | Vitamin A: 390IU | Vitamin C: 22.5mg | Calcium: 29mg | Iron: 1.2mg