Ropa Vieja Crockpot Recipe
This Ropa Vieja Crockpot Recipe is comfort food at its best. Made with beef, tomatoes, olives, peppers and onions, smoky spices and cooked in a tomato sauce. Serve with white rice and smoky stewed black beans. Yum!
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Main Course
Cuisine: Cuban, Spanish
Servings: 8
Calories: 266kcal
- 2 lbs beef chuck (flank steak, london broil or skirt steak) thinly sliced
- 1 large onion sliced
- 1 green bell pepper sliced
- 1 red or yellow bell pepper sliced
- 3 roma tomatoes cut into strips
- 1 jalapeno (optional if you would like a little heat) chopped
- 10 garlic cloves minced
- ½ cup cilantro coarsely chopped
- 2 cups chicken or beef broth
- ½ cup dry white wine
- 1 tablespoon red wine vinegar
- 1-2 bay leaves
- 1 16 ounce can crushed tomatoes
- 1 6 ounce tomato paste
- 1 small jar of red roasted pepper strips
- 2 teaspoon dried oregano
- 2 teaspoon cumin
- 1 packet of sazon found in the International aisle
- 1 teaspoon smoked paprika
- 1 teaspoon adobo (optional) found in the International aisle
- ½ cup olives rinsed, drained and cut in half
- 2 teaspoon salt
- 1 lime cut into wedges to sprinkle over ropa vieja once cooked
Serving: 8g | Calories: 266kcal | Carbohydrates: 7g | Protein: 24g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 829mg | Potassium: 613mg | Fiber: 1g | Sugar: 2g | Vitamin A: 960IU | Vitamin C: 39mg | Calcium: 49mg | Iron: 3.3mg