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Avocado Lime Dressing in a small dressing bowl and tomato slices topped with avocado dressing with slivers of jalapeno and chopped scallions, served on a white platter.
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4.75 from 8 votes

Avocado Lime Dressing

This Avocado Lime Dressing just takes 5 minutes to make.  Super simple and easy to make.  A delicious and refreshing salad dressing.
Prep Time4 minutes
Cook Time1 minute
Total Time5 minutes
Course: Vegetarian
Cuisine: Mexican
Servings: 4 (¾ cup)
Calories: 821kcal
Author: Catherine Arena

Ingredients

  • 1 ripe avocado cut in half and pitted
  • ¼ cup olive oil
  • 1 tablespoon red wine vinegar or rice vinegar
  • ½ jalapeno
  • 2 garlic cloves peeled
  • ¼ cup fresh cilantro leaves coarsely chopped
  • 2-3 tablespoon freshly squeezed lime juice
  • 3 tablespoon water more if you would like your dressing thinner
  • salt to taste

Instructions

  • Put all ingredients except salt and avocado into a blender or food chopper.  Blend until smooth.
  • Add avocado chunks and blend again until creamy.
  • Add salt to taste.  Taste and add more if needed.  
    Done

Notes

If you would like your Avocado Lime Dressing to be thinner, add a tablespoon of water at a time and blend until you like the consistency. 

Nutrition

Serving: 226g | Calories: 821kcal | Carbohydrates: 22g | Protein: 4g | Fat: 83g | Saturated Fat: 11g | Sodium: 22mg | Potassium: 974mg | Fiber: 13g | Sugar: 2g | Vitamin A: 640IU | Vitamin C: 40.3mg | Calcium: 35mg | Iron: 1.4mg