Avocado and Chipotle Mushroom Tostadas
These Avocado and Chipotle Mushroom Tostadas are simply delicious and perfect anytime. Made with avocado, chipotle mushrooms and then topped with lettuce, tomatoes, scallions, queso fresco, Mexican crema, salsa verde and sprinkle of lime juice. Truly healthy and hyper delicious!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Vegetarian
Cuisine: Mexican
Servings: 3 (or 6)
Calories: 582kcal
Mexican Chipotle Mushrooms
- 20 ounces white or crimini mushrooms mushrooms cleaned and sliced
- 1 onion thinly sliced
- 1.5-2 chipotle pepper in adobo sauce seeds removed and chopped
- 2-3 garlic cloves finely minced
- 2 tablespoon butter or olive oil
- salt and pepper to taste
Quick Guacamole
- 2-3 Hass avocados peeled and pitted
- salt to taste
- half a lime juiced
Tostadas and Toppings
- 6 tostadas
- 2 scallions chopped
- 2 roma tomatoes (optional) seeds removed and chopped
- 1 cup shredded lettuce (optional)
- 5 ounces queso fresco crumbled
- Mexican Crema or sour cream
- salsa verde
- 1 lime cut into wedges
Mexican Chipotle Mushrooms
Sauté onions with one tablespoon of olive oil or butter over medium heat until translucent. About 2 minutes.
Add sliced mushrooms and garlic. Stir.
Add chipotle peppers and salt and pepper to taste. Stir well together and cook for 4-5 minutes or until tender.
If you cannot find Mexican Crema, you can also use sour cream. Thin ¼ -½ cup with a tablespoon or two of water. Then sprinkle sour cream over tostadas with a spoon.
For Homemade Tostadas
Recipe states for store bought tostadas but I normally make my own.
To make fresh tostadas, simply fry one or two corn tortillas at a time in a skillet over medium heat with a tablespoon of oil until golden brown on both sides. Drain on paper towels. Corn tortillas will harden and now are perfect tostadas.
Serving: 6g | Calories: 582kcal | Carbohydrates: 47g | Protein: 20g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 719mg | Potassium: 1502mg | Fiber: 14g | Sugar: 8g | Vitamin A: 785IU | Vitamin C: 29.5mg | Calcium: 339mg | Iron: 2.8mg