Dulce de Leche French Toast with Cinnamon Sauce
Dulce de Leche French Toast with Cinnamon Sauce is an excellent breakfast choice for both adults and kids. This french toast can even be served as a quick lunch or dinner. Made with eggs, milk, sweetened condensed milk, vanilla extract and ground cinnamon.
Servings: 4
Calories: 440kcal
Ingredients
- 2 eggs scrambled
- 8 slices of bread cut diagonally
- ⅓ cup sweetened condensed milk
- ½ teaspoon vanilla extract
- ¼ cup milk
- ½ teaspoon ground cinnamon
- butter for cooking
- fresh fruit (optional)
- confectioners sugar (optional)
Cinnamon Sauce
- 1 can Nestles Media Crema
- ⅔ cups sweetened condensed milk
- ¼ teaspoon ground cinnamon
- 2 tablespoon butter
Instructions
- Cut bread slices in half at a diagonal or keep whole, whatever you prefer.
- Mix all the ingredients for dulce de leche egg mix and dunk bread slices.Cover a few pieces of bread at a time on both sides with egg mix. (Do not let slices soak to long in mix as the bread will break apart in mix) Just a second or two on each side.
- In a skillet over medium heat add two tablespoons of butter and cook a few slices at a time until golden brown on both sides.Continue dunking and cooking the other slices.While french toast is cooking, make the cinnamon sauce.
Cinnamon Sauce
- Simply mix all the ingredients in a bowl except butter.
- Melt butter in a saucepan over low heat.
Add sauce to saucepan and simmer for 4 minutes in a small saucepan. - Top the cinnamon sauce on french toast or serve on the side.
Sprinkle french toast with confectioners sugar, fresh fruit (if using) and serve!
Nutrition
Serving: 4g | Calories: 440kcal | Carbohydrates: 67g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 400mg | Potassium: 361mg | Fiber: 1g | Sugar: 45g | Vitamin A: 405IU | Vitamin C: 2mg | Calcium: 368mg | Iron: 1.9mg