Dulce de Leche French Toast with Cinnamon Sauce is an excellent breakfast choice for both adults and kids. This french toast can even be served as a quick lunch or dinner. Made with eggs, milk, sweetened condensed milk, vanilla extract and ground cinnamon.
Cuisine: Puerto Rican
Keyword: Dulce de Leche
Author: Mexican Appetizers and More
8slices of breadcut diagonally
1/3cupsweetened condensed milk
butter for cooking
fresh fruit (optional)
confectioners sugar (optional)
1can Nestles Media Crema
2/3cupssweetened condensed milk
Cut bread slices in half at a diagonal or keep whole, whatever you prefer.
Mix all the ingredients for dulce de leche egg mix and dunk bread slices.Cover a few pieces of bread at a time on both sides with egg mix. (Do not let slices soak to long in mix as the bread will break apart in mix) Just a second or two on each side.
In a skillet over medium heat add two tablespoons of butter and cook a few slices at a time until golden brown on both sides.Continue dunking and cooking the other slices.While french toast is cooking, make the cinnamon sauce.
Simply mix all the ingredients in a bowl except butter.
Melt butter in a saucepan over low heat. Add sauce to saucepan and simmer for 4 minutes in a small saucepan.
Top the cinnamon sauce on french toast or serve on the side. Sprinkle french toast with confectioners sugar, fresh fruit (if using) and serve!