Puerto Rican Rice (Puerto Rican Yellow Rice with Corn) or Arroz Amarillo con Maiz is the perfect side dish. Pair it up with pork, chicken, steak, fish and you will have the ultimate perfect meal!
Note: Key to making any Puerto Rican rice is to use a “caldero” or a cooking cauldron. A caldero is made of cast iron and allows the rice to cook uniform and also creates a crispy bottom layer to caldero known as “pegao.” Do not use a non stick saucepan to make Puerto Rican rice as it will not cook the same at all. If you do not have a caldero, use a dutch oven instead.