Steak and Potato Omelette
Have leftover steak? Make this delicious fluffy omelette filled with slices of rib eye steak, potatoes, three blend cheese and topped with chopped scallions. This Steak and Potato Omelette is so filling, it's perfect for breakfast or dinner.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Dinner
Cuisine: American
Keyword: Breakfast Omelette
Servings: 2
Calories: 702kcal
Author: Mexican Appetizers and More
- 4 eggs whisked
- 8 ounces rib eye steak sliced thin
- 2 potatoes cubed
- 1 cup 3 cheese blend or cheese of your choice
- 2 tbsp milk
- 4 tbsp butter
- 2-3 scallions chopped
- salt and pepper to taste
- vegetable oil
Serving: 2g | Calories: 702kcal | Carbohydrates: 29g | Protein: 40g | Fat: 48g | Saturated Fat: 25g | Cholesterol: 459mg | Sodium: 416mg | Potassium: 1358mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1305IU | Vitamin C: 27mg | Calcium: 154mg | Iron: 11mg