Instant Pot BBQ Chicken
Instant Pot BBQ Chicken is a delicious, easy and convenient way to make shredded chicken that can be used in so many delicious ways!
Prep Time5 minutes mins
Cook Time2 hours hrs
Course: Dinner
Cuisine: American
Servings: 4
Calories: 367kcal
- 2 chicken breasts skins removed and cut into large chunks
- 2 thighs or drumsticks
- 2 teaspoon Worcestershire sauce
- ½ large onion chopped
- 1 tablespoon chicken powder bouillon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ tsp oregano
- ½ teaspoon cumin
- ½ teaspoon onion powder
- salt to taste
- 1 cup hickory bbq sauce
- 1 cup chicken stock or water
Rinse chicken and remove skins from chicken breasts but keep the skins on drumsticks.Cut breasts into large chunks. Add the chicken pieces to the instant pot and top with chopped onions, spices, worcestershire sauce, bbq sauce and chicken stock or water.
Cook chicken for 1 hour on high.
After one hour, check the chicken and stir. Cook for 1 more hour.
Once chicken is done, remove the bones from drumsticks.
Stir chicken and add additional bbq sauce if you like.All done!Optional: Top with chopped white onions.Serve with any of the suggestions included in post.
Please note: Your instant pot may only require 15-30 minutes cooking time.
Mine works more like a slow cooker and thus have put 2 hours cooking time, so please adjust your cooking times to your specific instant pot.
Serving: 4g | Calories: 367kcal | Carbohydrates: 32g | Protein: 43g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 132mg | Sodium: 1234mg | Potassium: 821mg | Fiber: 1g | Sugar: 25g | Vitamin A: 521IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 2mg