Tomatillo Pico de Gallo
Tomatillo Pico de Gallo is a refreshing salsa that is slightly tart, slightly tangy and perfect simply with tortilla chips but excellent as a topping! Top on everything from fish, shrimp tacos to quesadillas and tostadas.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dips, Salsas, Seasoning, Condiment, Side Dish
Cuisine: Mexican, Vegetarian
Calories: 11kcal
- 4 tomatillos de-husked, rinsed, de-stemmed and finely chopped
- ½ white onion finely chopped
- 1-2 serrano or jalapeño pepper rinsed, de-stemmed, seeded and finely chopped
- 2 scallions chopped
- 2 garlic cloves finely minced
- handful fresh cilantro rinsed and finely chopped
- 2-3 tablespoon fresh lime juice
- ¼ teaspoon salt
Serving: 8g | Calories: 11kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 511mg | Fiber: 4g | Sugar: 9g | Vitamin A: 451IU | Vitamin C: 38mg | Calcium: 41mg | Iron: 1mg