Arroz Chino (Chinese Fried Rice)

5 from 2 votes

Enjoy a delicious bowl of restaurant style Arroz Chino (Chinese Fried Rice) right from the comfort of your home! Easy to make at home and simply just delicious!

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Lunch

Cuisine: Asian

Servings:

Calories: 415kcal

Author: Catherine Arena

Ingredients

3 cups precooked white rice chilled
1 chicken breast cut into ½ inch cubes
4 garlic cloves minced
3 eggs whisked
5 ounces mixed frozen veggies
4 tablespoon butter
3-4 scallions chopped
½ white onion chopped
3-4 tablespoon low sodium soy sauce
1½ teaspoons oyster sauce
½-1 teaspoons toasted sesame oil
salt and pepper to taste

Instructions

Cook Chicken

In a skillet over medium high heat, add 1 tablespoon of butter. Allow butter to melt and then add chicken.
Season with salt and pepper. Cook for 2 minutes and stir.
Continue cooking for another 3 minutes or until chicken is cooked through.
Remove chicken from the skillet and set aside.
Lower heat to medium.

Eggs

Add another tablespoon of butter and allow to melt.
Add eggs and scramble. Using a spatula, break eggs into small pieces. Remove from skillet and set aside.
Keep heat on.

Cook Vegetables

Add another tablespoon of butter and allow to melt again.
Add onions and cook until translucent.
Add the veggie mix and cook for 2 minutes. Add garlic and cook for a minute. (Make sure not to burn garlic or it will alter the taste of rice)

Stir Fry Rice

Return chicken to skillet and stir all ingredients together.
Return eggs and add precooked chilled rice.
Add the soy sauce, oyster sauce and sesame oil.
Mix all ingredients well. .
Add the chopped scallions and stir.
Taste rice for seasoning. Add additional soy sauce or a little more sesame oil if needed and stir.
Serve immediately.

Notes

*To make white rice you can follow my Arroz Blanco (Puerto Rican White Rice) recipe.

*You can find sesame oil, oyster sauce and soy sauce in the Asian section of your local supermarket, online or local Asian market.

Nutrition