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Ensalada de Frutas (Fruit Salad) served in a white platter.
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5 from 1 vote

Ensalada de Frutas (Fruit Salad)

Enjoy this delicious Ensalada de Frutas (Fruit Salad) and add vibrant color to your brunch or dinner table this holiday season or any other time of the year!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Desserts, Side Dish
Cuisine: American
Servings: 6
Calories: 186kcal
Author: Catherine Arena

Ingredients

  • 2 bananas peeled and sliced
  • 1-2 apples rinsed, seeded and cubed or cut to your liking
  • 1-2 cups strawberries rinsed, seeded, destemmed and cut in half
  • 1 orange peeled and cut to your liking
  • 1 cup canned pineapple drained
  • 1 cup blueberries
  • ½ cup chopped pecans or sliced almonds

Fruit Salad Dressing

  • 2 tablespoon honey
  • 2 tablespoon fresh lime juice use one or two limes

Instructions

Fruit Salad Dressing

  • In a small bowl, whish together the juice and honey, set side.

Fruit Salad

  • Once rinsed and cut, add all the fruits to a mixing bowl.
  • Add pecans and dressing and stir.
    You can serve right away or allow to chill for an hour before serving.

Notes

For the Fruit Dressing you can also alternatively use 1 lime and 1 lemon.

Nutrition

Serving: 6g | Calories: 186kcal | Carbohydrates: 33g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 343mg | Fiber: 5g | Sugar: 24g | Vitamin A: 119IU | Vitamin C: 37mg | Calcium: 28mg | Iron: 1mg