Delicious Mini Turkey Pot Pies! They're not only adorable and scrumptious, but ridiculously easy to make and put together! No need to make pie dough, use already done for you frozen puff pastry dough! Don't have mini trays? No problem! Make them in muffin tins or even a regular pie dish.
⅛teaspoondried thyme or rosemaryor ½ teaspoon garlic powder
1egglightly beaten
salt and pepperto taste
Instructions
Preheat oven to 375 degrees.
Add butter to a skillet over medium high heat. Allow butter to melt.
Add onions and cook to almost translucent. Add garlic and cook for a minute with onions. Stir.
Add veggies and stir all together.
Add flour and stir together with veggies until lightly coated and browned.
Gradually add chicken broth, milk and thyme, whisking as you add.Continue whisking until thickened.
Stir in chopped turkey.Add salt and pepper to taste. Taste mixture and make sure it has enough salt and pepper.
Puff Pastry
On a clean, lightly floured surface, add one pastry sheet.Using a roller, roll pastry just a little bit. (Note: you don't need to roll out at all but will give one or two less pies)
Whether you are using mini trays, soup bowls, muffin tin or pie dish the next step applies to all. Place whatever dish you're using upside down.Using a knife, cut dough slightly bigger than dish. (Note: if you like you can cut a smaller circle and place inside dish or tray)
Fill your trays with turkey filling and top with your circular pastry piece.
Once pastry is sitting on top of tray, use your fingers and gently press down around the inside of pies as shown in picture.Now press dough around and under tray to seal.
Once your trays are ready to bake, cut a few small slits on top.Brush the tops with a little bit of oil, butter or egg wash if you like.
Bake for 15-20 minutes. Serve immediately.
Notes
You can also use a muffin tin baking dish, regular pie dish, oven proof soup bowls or other casserole dish to make pot pies.