Puerto Rican Chicken Soup (Sopa de Pollo Boricua)
Puerto Rican Chicken Soup (Sopa de Pollo Boricua) is soul warming and heavenly delicious! This is not your traditional chicken soup!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dinner, Lunch
Cuisine: Puerto Rican
Servings: 5
Calories: 826kcal
- 5 or more pieces chicken thighs, drumsticks, wings or combination of all plus chicken breasts cut into large chunks rinsed
- Adobo seasoning sprinkled on chicken
- 3 tablespoon sofrito
- 1-2 bay leaves
- 1 packet Sazon with Annatto
- 3 carrots peeled and sliced
- 1 small onion coarsely chopped
- 8 cups chicken broth or 4 packets of powered chicken bouillon or cubes
- large handful of cilantro rinsed and chopped
- 2 large potatoes peeled and cut into 1-2 inch chunks
- 4 frozen corn coblets or fresh corn on the cob rinsed and cut in half
- 1 cup fideo, spaghetti or elbow macaroni if using spaghetti break up into small pieces
- 1 tablespoon vegetable oil
- salt and pepper to taste
Serving: 5g | Calories: 826kcal | Carbohydrates: 132g | Protein: 32g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 4mg | Sodium: 8019mg | Potassium: 1545mg | Fiber: 11g | Sugar: 18g | Vitamin A: 30572IU | Vitamin C: 16mg | Calcium: 179mg | Iron: 5mg