Limber de Oreo
Limber de Oreo is a refreshing icy Puerto Rican treat the whole family will love! Enjoyed anytime of the year.
Prep Time10 minutes mins
Cook Time8 hours hrs
Course: Desserts, Snacks
Cuisine: Puerto Rican
Servings: 5
Calories: 190kcal
- 1 12oz can evaporated milk
- 1 14oz can condensed milk
- 1 cup whole milk, 2% or 1%
- 1 cup water
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- Oreo cookies 10 large Oreo cookies or 20 mini Oreos plus more for topping
Pour the carnation milk, followed by the condensed milk, milk (whole, 2% or 1%), and water.
Add the sugar followed by the vanilla extract and blend for a few seconds.
Add the Oreo cookies to a food processor and coarsely chop them.*Alternatively, you can add the cookies to a plastic bag and smash them with a mallet. Add the mixture to a bowl and add the Oreo crumbles.Whisk everything together. Add the limber mixture to plastic cups.
Top limbers with Oreo crumble or use whole Oreo cookies.
Freeze for 6-8 hours or overnight.Once frozen, enjoy!Note: You will notice some of the Oreo crumble that was mixed into the mixture settles on the bottom of the cup, forming a delicious layer!
You can freeze limbers in either 5, 7 or 9-ounce plastic cups. Depending on the size you use will determine how many limbers you will get. (I used 9 ounce plastic cups and got 5 servings)
You can also use ice cube trays, which are also a lot of fun to have!
Once the limbers are frozen, crack a few cubes into a cup and enjoy!
You can also use plastic tumblers, plastic dessert cups, or silicone muffin cups.
Note: If you would like to reduce the sugar content, simply exclude either the can of condensed milk or the granulated sugar to lower the sugar content.
Serving: 5g | Calories: 190kcal | Carbohydrates: 33g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 118mg | Potassium: 125mg | Fiber: 1g | Sugar: 26g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 3mg