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+ servings
Pumpkin spice coquito in mason jars topped with chopped walnuts and coconut flakes. Small foam pumpkins surrounding the jars.
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4.67 from 6 votes

Pumpkin Spice Coquito

Welcome the holidays with this Pumpkin Spice Coquito! The perfect blend of fall flavors with all the traditional greatness of the classic!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Puerto Rican
Servings: 12
Calories: 75kcal

Equipment

  • Blender or large mixing bowl with whisk

Ingredients

  • 1 (15 oz can) cream of coconut
  • 1 (13.5 oz can) coconut milk
  • 1 (14 oz can) sweetened condensed milk
  • 1 (12 oz can) evaporated milk
  • 1 (15 oz can) pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon vanilla extract
  • 1½-2 cups rum dark or white rum

Garnishes for Serving (optional)

  • cinnamon sticks great for small glasses
  • coconut flakes to top or rim the glass with
  • crushed walnuts, pecans or almonds for topping

Instructions

Blender Instructions

  • Open all the cans and pour contents into a blender.
    If adding rum, add now to blender as well.
    Blend until smooth.
  • Bottle or jar coquito and set in the refrigerator for a few hours or overnight.
  • As the coquito sits in the refrigerator it will thicken, this is normal.
    Shake before serving.
    Serve coquito in small glasses.

Mixing Bowl Instructions

  • Open all the cans and pour contents into a large mixing bowl.
    Using a whisk, whisk until smooth.
  • If adding rum, add now and whisk into coquito.
  • Bottle or jar coquito and set in the refrigerator for a few hours or overnight.
  • As the coquito sits in the refrigerator it will thicken, this is normal.
    Shake before serving.
    Serve coquito in small glasses.

To Garnish (optional)

  • Garnish glasses with coconut flakes, crushed walnuts, pecans or almonds and cinnamon sticks.
  • Set a small plate with a little bit of maple syrup or chocolate syrup.
  • Add about half a cup of coconut flakes to a separate plate.
  • Flip the glass over onto syrup and then onto the flakes.
  • Top with crushed nuts and cinnamon sticks if using. Serve.

Notes

Coquito is very rich and is best enjoyed in smaller glasses than large glasses.
For a fun twist, serve coquito shots!

Nutrition

Serving: 12g | Calories: 75kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg