A delicious combination of seafood meets guacamole. Serve Seafood Guacamole with tortilla chips and have yourself an excellent appetizer.
Course: Appetizer, Dip
Author: Mexican Appetizers and More
tortilla chipsfor dipping
2avocadoscut lengthwise, pitted, pulp removed with spoon and smash with a fork
1/2small red onionchopped or finely chopped depending on your preference
1jalapenofinely chopped (watch not to rub eyes with fingers and hands
1tablespoontomato chicken flavor bouillonfound in the international aisle under Mexican or Latin, could also use powder chicken flavor bouillon
2Tablespoonsfresh lime juice
salt and pepperto taste
1/2Poundshrimppeeled and deveined
Cut open the avocados straight across lengthwise with a knife.Remove pit gently with a knife and twisting.
Remove soft creamy pulp with a spoon and place in a bowl. With a fork, mash avocados to make guacamole texture.
Add all the rest of the ingredients garlic, tomato chicken bouillon, lime juice, jalapeno or habanero pepper, red onion and cilantro.Mix well together. Add salt and pepper to taste. Set aside.
In a pot over medium heat, add water and boil the shrimp and crayfish for 5 minutes.
Top guacamole with shrimps and crayfish. Sprinkle salt to taste.Note: Could also saute the seafood. Cook in a pan over medium heat with one garlic clove finely chopped and 4 tablespoons of butter. Salt and pepper to taste. Serve with tortilla chips! Enjoy