Seafood Guacamole
A delicious combination of seafood meets guacamole. Serve Seafood Guacamole with tortilla chips and have yourself an excellent appetizer.
Servings: 4
Calories: 231kcal
Ingredients
- 1 clove garlic finely chopped
- tortilla chips for dipping
GUACAMOLE
- 2 avocados cut lengthwise, pitted, pulp removed with spoon and smash with a fork
- ½ small red onion chopped or finely chopped depending on your preference
- 1 jalapeno finely chopped (watch not to rub eyes with fingers and hands
- 2 Tablespoons fresh cilantro chopped
- 1 tablespoon tomato chicken flavor bouillon found in the international aisle under Mexican or Latin, could also use powder chicken flavor bouillon
- 2 Tablespoons fresh lime juice
- salt and pepper to taste
SEAFOOD
- ½ Pound shrimp peeled and deveined
- ½ Pound crayfish
- salt to taste
Instructions
- Cut open the avocados straight across lengthwise with a knife.Remove pit gently with a knife and twisting.
- Remove soft creamy pulp with a spoon and place in a bowl. With a fork, mash avocados to make guacamole texture.
- Add all the rest of the ingredients garlic, tomato chicken bouillon, lime juice, jalapeno or habanero pepper, red onion and cilantro.Mix well together. Add salt and pepper to taste.
Set aside. - In a pot over medium heat, add water and boil the shrimp and crayfish for 5 minutes.
- Top guacamole with shrimps and crayfish. Sprinkle salt to taste.Note: Could also saute the seafood. Cook in a pan over medium heat with one garlic clove finely chopped and 4 tablespoons of butter. Salt and pepper to taste.
Serve with tortilla chips! Enjoy
Nutrition
Serving: 4g | Calories: 231kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 152mg | Sodium: 455mg | Potassium: 569mg | Fiber: 7g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 17.7mg | Calcium: 101mg | Iron: 1.8mg