Pasteles al Caldero
If you love Puerto Rican Pasteles, then this recipe is certainly going to become a favorite! Pasteles al Caldero (Pasteles in a Pot) is all the delicious flavors of a Pastel, without all the work!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Appetizer, Dinner
Cuisine: Puerto Rican
Servings: 10
Calories: 217kcal
- 5-6 green plantains peeled and grated
- 1 lb boneless pork rinsed and cut into 1 inch cubes
- 2 envelopes Sazón with Culantro and Achiote (found in the Latin section of supermarket or online)
- 2 envelopes powdered chicken bouillon or 2 cubes
- 1 tablespoon cumin
- 6 garlic cloves minced
- 2 tablespoon sofrito
- 2 potatoes peeled and cubed
- 4 tablespoon pimiento stuffed olives cut in half
- half a can or full can of chick peas (optional) water drained
- 1 tablespoon vegetable oil
- salt and pepper to taste
- 8 cups water
Marinade for Pork
- 2 garlic cloves
- 1 tablespoon dry oregano
- 2 tablespoon vegetable oil
- 1 teaspoon adobo
Optional
- handful of fresh chopped cilantro to serve
- hot sauce to serve
Start Cooking Pork
After pork has marinated, add oil to a caldero or large pot over medium heat.
Add pork chunks, sofrito, cumin, sazon, chicken bouillon and garlic.
Mix all ingredients together and cook pork for 10 minutes.
Add olives and potatoes.Lower heat to medium low and begin working with the plantains.
Grate Plantains
Using a knife, cut the ends off the plantains and peel.
Grate all the plantains using the finest side of the grater.
Add the grated plantain puree and 8 cups of water to pot.Add salt and pepper to taste. Raise heat to medium and cook pasteles al caldero for 40 minutes, stirring every 5-10 minutes so the plantain doesn't stick to bottom of pot or clump up.Pasteles are done.Serve immediately in bowls.Optional: Top with freshly chopped cilantro and hot sauce.
NOTE: Use the finest side on grate to grate plantains.
Serving: 10g | Calories: 217kcal | Carbohydrates: 30g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 172mg | Potassium: 634mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1029IU | Vitamin C: 17mg | Calcium: 22mg | Iron: 1mg