Alambres de Res
Alambres de Res (Beef Kabobs) are not only delicious but easy to prepare and fun to eat. Perfect for any occasion, from summer barbecues to weeknight dinners. Grilled to perfection, these kabobs offer a smoky, savory taste that pairs wonderfully with a variety of sides.
Servings: 5
Calories: 447kcal
Equipment
- wooden or metal skewers
Ingredients
- 2 lb sirloin or ribeye steaks cut into one-inch chunks
- garlic powder sprinkled to taste
- salt and pepper sprinkled to taste
- 2 tablespoon vegetable oil
- 2 yellow and red bell peppers rinsed and cut into one-inch squares
- 1 onion cut into one-inch squares
- flour tortillas (optional) for serving
Instructions
- Add the beef chunks to a mixing bowl and toss with a little vegetable oil, then sprinkle with salt, pepper and garlic.
- Preheat your grill or grill pan on medium high and lightly grease with oil. Thread the beef chunks and vegetables on skewers.
- Add the skewers to the grill and cook for a few minutes on one side. Flip over and cook for a few more minutes. Cook the beef kabobs to your liking. Take the skewers off the grill and allow to rest for a few minutes before serving.
Notes
Recipe Notes:
Uniform Cuts: Cut the beef and vegetables into uniform pieces to ensure even cooking. This prevents some pieces from overcooking while others are still underdone.
Preheat Your Grill: Make sure your grill is preheated to medium-high heat before adding the skewers. This helps to sear the meat quickly and lock in the juices.
Cooking: Cook the kabobs to your liking. Well done, medium or medium rare.
Nutrition
Serving: 5people | Calories: 447kcal | Carbohydrates: 5g | Protein: 37g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.04g | Cholesterol: 111mg | Sodium: 97mg | Potassium: 619mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1518IU | Vitamin C: 63mg | Calcium: 21mg | Iron: 3mg