Alas de Pollo al Horno

5 from 1 vote

These Alas de Pollo al Horno (Baked Chicken Wings) are baked to crispy perfection and offer a healthier alternative to the beloved classic!

Prep Time10

Cook Time45

Total Time55

Course: Appetizer, Dinner, Lunch

Cuisine: Puerto Rican

Servings:

Calories: 494kcal

Author: Catherine Arena

Ingredients

3½ lb wings rinsed
adobo sprinkled
3 tablespoon garlic puree or 2 tablespoons garlic powder
1 teaspoon oregano

Instructions

Adjust your oven rack to middle position and preheat the oven to 425° F.
Rinse the wings under cool running water. Allow excess water to rinse off of wings. Place wings in a medium-sized mixing bowl.
Add the garlic puree and rub all over wings. Lightly sprinkle adobo on both sides. Top the wings with the teaspoon of the oregano and rub all throughout the wings.
Lay the wings skin side up on a baking sheet or other baking tray. Bake on the upper middle rack.
After 30 minutes, flip the wings over. (The total cook time will depend on the size of your wings but can take up to 45 minutes). Enjoy!

Notes

Recipe Notes:

Adobo - If you do not have adobo, use salt and pepper to season or general-purpose seasoning.

Chicken - You can also use chicken thighs in place of the wings.

Garlic - Use garlic puree, finely minced garlic or garlic powder.

Cooking in Air Fryer: Arrange the wings in a single layer inside the air fryer basket. Set the temperature to 425°F and cook for 8 minutes. Then, flip the wings over and cook for an additional 8 minutes or until they are fully cooked and golden brown.

Nutrition