Arroz Chino Boricua
This Arroz Chino Boricua (Puerto Rican Chinese Fried Rice) is loaded with shrimp, chopped spam, scrambled eggs, and veggies, finished with fresh lettuce. Easy, flavorful, and ready in just 10 minutes!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dinner, Lunch
Cuisine: Asian, Chinese, Puerto Rican
Servings: 4
Calories: 490kcal
- 3 cups precooked white rice chilled
- 1 pound large shrimp peeled and deveined
- ½ can spam cubed
- 5 ounces mixed frozen peas and carrots
- 3-4 scallions rinsed and chopped
- ½ white onion chopped
- ½ head lettuce rinsed and roughly chopped
- 4 garlic cloves minced or 4 teaspoons garlic paste
- 4 eggs whisked
- 1 teaspoon toasted sesame oil
- 1-2 teaspoons vegetable, corn, or light olive oil
- 3-4 tablespoons low sodium soy sauce
- 1½ teaspoons oyster sauce
- 4 tablespoons butter
- salt and pepper to season shrimp
Season the Rice
Stir in the oyster sauce and soy sauce.Cook for 2–3 minutes, then drizzle in the sesame oil and stir again.
Finish and Serve
Stir in the scallions.Just before serving, add the chopped lettuce.
Recipe Notes:
Other veggie ideas to add: snap peas, snow peas, broccoli florets, mushrooms, baby corn, scallions and bean sprouts.
Need a white rice recipe? Follow my Arroz Blanco (Puerto Rican White Rice) recipe.
Where can I find Asian products? You can find sesame oil, oyster sauce and soy sauce in the Asian section of your local supermarket, online or local Asian market.
Serving: 4 | Calories: 490kcal | Carbohydrates: 42g | Protein: 17g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 224mg | Sodium: 1256mg | Potassium: 475mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1016IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 2mg