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Arroz Chino Boricua served in a white bowl, topped with chopped scallions.
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5 from 2 votes

Arroz Chino Boricua

This Arroz Chino Boricua (Puerto Rican Chinese Fried Rice) is loaded with shrimp, chopped spam, scrambled eggs, and veggies, finished with fresh lettuce. Easy, flavorful, and ready in just 10 minutes!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, Lunch
Cuisine: Asian, Chinese, Puerto Rican
Servings: 4
Calories: 490kcal

Ingredients

  • 3 cups precooked white rice chilled
  • 1 pound large shrimp peeled and deveined
  • ½ can spam cubed
  • 5 ounces mixed frozen peas and carrots
  • 3-4 scallions rinsed and chopped
  • ½ white onion chopped
  • ½ head lettuce rinsed and roughly chopped
  • 4 garlic cloves minced or 4 teaspoons garlic paste
  • 4 eggs whisked
  • 1 teaspoon toasted sesame oil
  • 1-2 teaspoons vegetable, corn, or light olive oil
  • 3-4 tablespoons low sodium soy sauce
  • teaspoons oyster sauce
  • 4 tablespoons butter
  • salt and pepper to season shrimp

Instructions

Cook the Shrimp

  • Add butter to a wok or large skillet over medium heat and allow it to melt.
  • Season the shrimp with salt and pepper. Add to the skillet and cook on both sides until fully cooked, about 5 minutes.
    Remove the shrimp from the pan and set aside.

Cook the Spam

  • Add the cubed spam to the same skillet and stir-fry for a few minutes until lightly browned. Remove from the skillet and set aside with the shrimp.

Cook the Eggs

  • Add the eggs to the skillet and cook until no longer runny. Remove to a bowl and set aside.

Cook the Veggies

  • Add 1 tablespoon of oil to the skillet and sauté the onions until translucent.
  • Stir in the peas and carrots and cook briefly. Add in the garlic and stir fry for 15 seconds.

Add the Rice

  • Add the chilled rice to the skillet and break apart. Cook for 1–2 minutes without stirring. Stir again and cook for another 1–2 minutes.

Season the Rice

  • Stir in the oyster sauce and soy sauce.
    Cook for 2–3 minutes, then drizzle in the sesame oil and stir again.

Combine Everything

  • Return the shrimp, spam, and eggs to the skillet and stir well to combine all ingredients. Taste and add additional soy sauce if needed.

Finish and Serve

  • Stir in the scallions.
    Just before serving, add the chopped lettuce.

Notes

Recipe Notes:
Other veggie ideas to add: snap peas, snow peas, broccoli florets, mushrooms, baby corn, scallions and bean sprouts.
Need a white rice recipe? Follow my Arroz Blanco (Puerto Rican White Rice) recipe.
Where can I find Asian products? You can find sesame oil, oyster sauce and soy sauce in the Asian section of your local supermarket, online or local Asian market.

Nutrition

Serving: 4 | Calories: 490kcal | Carbohydrates: 42g | Protein: 17g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 224mg | Sodium: 1256mg | Potassium: 475mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1016IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 2mg