Cilantro Lime Rice

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Cilantro Lime Rice (Arroz con Cilantro) served in a white bowl and topped with extra cilantro and lime wedges.

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5 from 2 votes

Brighten up your meals with this easy Cilantro Lime Rice recipe! Fresh, zesty, and perfect as a side dish for tacos, grilled meats, or any Latin-inspired meal

Prep Time5

Cook Time5

Total Time10

Course: Sides

Cuisine: Mexican, Puerto Rican

Servings: servings

Calories: 187kcal

Author: Catherine Arena

Ingredients

3½ cups cooked rice
½ cup fresh cilantro rinsed under cool water and finely chopped
3 garlic cloves or 4 teaspoons of garlic puree or paste
3 tablespoon olive oil or vegetable oil
4 tablespoon fresh lime juice equal to about two limes
salt if needed
1 tablespoon water
extra limes wedges for serving (optional)

Instructions

If Using Garlic Puree or Paste

Heat the rice until heated through. Fluff rice with a fork. Combine the oil, lime juice, garlic, cilantro and one tablespoon of water in a bowl. Mix the ingredients thoroughly and pour over the rice. Stir well to combine everything evenly. Serve immediately.

If Using Whole Cloves of Garlic

Add the cilantro, garlic, lime juice, oil, and two tablespoons of water in a blender. Blend until smooth and proceed with the recipe.
Heat the rice until heated through. Fluff rice with a fork.
Pour the blended cilantro lime sauce over the rice. Stir well to combine everything evenly. Serve immediately.

Notes

Recipe Notes:

Cilantro: If you do not like cilantro, try substituting or experimenting with other fresh herbs like parsley, basil, or mint for a unique flavor twist.

Freezing: Allow the rice to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2 months.

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