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Guava BBQ Sauce (Salsa de Guayaba) in a mason jar with whole heads of garlic beside and lime wedges.
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5 from 2 votes

Guava BBQ Sauce (Salsa BBQ de Guayaba)

This Guava BBQ Sauce (Salsa de BBQ de Guayaba) is delicious on grilled meats, grilled vegetables, used as a dipping sauce, marinade or as a glaze. Ready in 15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salsas, Sauce
Cuisine: American, Puerto Rican
Servings: 1 cup
Calories: 214kcal
Author: Catherine Arena

Ingredients

  • 1 cup guava paste cut into cubes
  • ⅓ cup apple cider vinegar
  • 3 tablespoon tomato paste
  • 3 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon smoked paprika
  • 2 cloves garlic minced
  • ½ teaspoon garlic powder
  • ¼ cup water
  • salt and pepper to taste

Instructions

  • Add all the ingredients to a small saucepan over medium heat.
  • Bring to a boil and then lower heat to a simmer. Cover with a lid and simmer for 10-15 minutes, stirring occasionally.
  • When the sauce has reduced and thickened, taste for salt and pepper, adjust if needed. Turn off the heat and allow the sauce to cool for a few minutes.
  • Use or transfer to a jar after it has cooled completely and refrigerate for up to one week.

Notes

Recipe Notes:
If you do not have smoked paprika, you can use regular paprika or 1 teaspoon of liquid smoke.
The BBQ Sauce will last stored in the refrigerator for up to one week.
To make this sauce spicy, add a pinch or more of cayenne pepper.
Where to Find Guava Paste?
Find it in the Latin aisle of supermarket or purchase it online.

Nutrition

Serving: 1tablespoon | Calories: 214kcal | Carbohydrates: 44g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 1618mg | Potassium: 1495mg | Fiber: 12g | Sugar: 24g | Vitamin A: 2044IU | Vitamin C: 404mg | Calcium: 94mg | Iron: 4mg