Limber de Bizcocho
Limber de Bizcocho (Cake Limber) is an icy Puerto Rican treat made with evaporated milk, condensed milk, cinnamon, and blended pound cake.
Servings: 5
Calories: 645kcal
Equipment
- 5, 7, or 9 ounce plastic cups
Ingredients
- 1 can evaporated milk (plus fill the empty can with water) 12 ounces
- 1 can condensed milk 14 ounces
- 2 cups Sara Lee pound cake plus 5 extra slices cut into 1-inch pieces for topping. found in the frozen section of your supermarket
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Topping
- ground cinnamon sprinkled
- sprinkles optional
Instructions
- To a blender, add the condensed milk, evaporated milk, (plus fill the empty can with water and pour that in to the blender too), sugar, vanilla extract and the 2 cups of pound cake. Blend until smooth.
- Pour the mixture into small plastic cups. Top each with a piece of pound cake, a light sprinkle of cinnamon and sprinkles (optional to add spirinkles).Freeze for at least 8 hours or overnight. Once frozen, enjoy!
Notes
Recipe Notes:
How to Eat Limber:
Push it up - Take it out of the freezer and warm the cup a little by rolling it between your hands so you can loosen the edges. Then, push up gently from the bottom and enjoy it straight from the cup, just like a frozen push pop!
Flip it over - Do the same steps, but once it loosens, flip the limber upside down and enjoy!
Nutrition
Serving: 5 | Calories: 645kcal | Carbohydrates: 113g | Protein: 16g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 144mg | Sodium: 765mg | Potassium: 603mg | Fiber: 0.5g | Sugar: 90g | Vitamin A: 526IU | Vitamin C: 3mg | Calcium: 476mg | Iron: 3mg