Go Back
+ servings
Authentic Migas Recipe
Print Recipe
5 from 4 votes

Delicious Authentic Migas Recipe

A delicious Mexican Breakfast Skillet, Authentic Migas Recipe.  Made with crispy corn tortilla pieces, kielbasa sausage and scrambled eggs snuggled in between sautéed onions, poblano peppers, tomatoes, jalapeño, roasted garlic and served with refried beans and creamy avocado slices.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: Mexican
Servings: 2
Calories: 532kcal
Author: Mexican Appetizers and More



  • 1 avocado sliced in half, pitted, skin peeled and avocado sliced
  • 1 can refried beans
  • moneterey jack cheese for topping on migas
  • 1/4 cup cilantro chopped
  • extra tortillas for serving serve warm


  • hot sauce top eggs
  • cotija cheese sprinkled on top
  • extra white onion finely chopped for beans


  • 5 corn tortillas cut into strips and fried crispy
  • 6 eggs
  • 4 tablespoons milk or half and half mix with whisked eggs
  • 1 poblano pepper or green bell pepper chopped
  • 1/2 white onion chopped
  • 1-2 roma tomatoes chopped
  • 1-2 garlic cloves minced
  • 1/2-1 jalapeno pepper finely chopped
  • 1 cup kielbasa sausage cooked
  • 2 1/2 tablespoons oil
  • salt to taste


  • In a pan or skillet heat 2 tablespoons of oil over medium heat. Spread corn tortilla strips. Cook strips until nice and crispy. Drain on paper towels.
  • Cook kielbasa sausage until desired wellness and also drain on paper towels.
  • Whisk eggs and milk and set aside.
  • Using a clean skillet over medium high heat add 2 tablespoons of oil. Add onions, pepper, jalapeño and garlic. Cook until onions are translucent, about 6 minutes.Note: If using a poblano pepper, make sure to roast pepper first. Roast on stovetop, oven or open flame until skin is charred on all sides. Place pepper in a plastic container and allow pepper to "sweat." Next, under running water remove outer charred skin. With fingers, open pepper and rinse seeds out and gently remove stem. Cut pepper into strips and coarsely chop.
  • Add tomatoes to pan and cook for a minute. Add kielbasa sausage back to pan. Mix all together.
  • Add tortilla strips and eggs. Add salt to taste. Fold eggs in with mixture and cook for 2-4 minutes or until eggs are no longer runny. Top with shredded monterey cheese and cilantro.
  • While eggs are cooking heat beans in a bowl in the microwave for 2-3 minutes.Prepare avocado slices.
  • Serve migas, beans (top with chopped onions if desired) and avocado slices and warm tortillas.
    Serve with hot sauce if desired.


Serving: 2g | Calories: 532kcal | Carbohydrates: 38g | Protein: 22g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 493mg | Sodium: 239mg | Potassium: 562mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1395IU | Vitamin C: 59.3mg | Calcium: 175mg | Iron: 3.3mg