Chipotle Lobster Tails
These Chipotle Lobster Tails are so succulent and delicious. Cooked in a savory chipotle garlic broth. Excellent Mexican Appetizer.
- 1-2 3.5 oz each lobster tails can use whatever kind at your disposal
- 1 chipotle pepper in adobo sauce finely chopped, found in the international aisle in supermarket under Mexican Cuisine
- 1/2 onion chopped
- 1 garlic clove finely chopped
- 1 cup chicken broth
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 lime quartered
Chop onion, garlic and chipotle pepper.
Heat a cast iron or frying pan over medium heat with 2 tbsp of olive oil.Saute onion until translucent, about 4 minutes.
Add chipotle pepper and garlic to pan. Saute until fragrant, about 1 minute or 2.
Add chicken broth. Cook ingredients over medium heat for about 2 minutes bringing to a small boil.
Add lobster tails and cook on each side for about 3-4 minutes or until cooked through.
Pour broth over tails and serve immediately.Serve with a lime wedge. Enjoy!
Serving: 2g | Calories: 168kcal | Carbohydrates: 7g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 633mg | Potassium: 204mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 21.2mg | Calcium: 39mg | Iron: 0.6mg