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Easy Huevos Rancheros Recipe
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5 from 1 vote

Easy Huevos Rancheros Recipe

This Easy Huevos Rancheros Recipe is just excellent.  Perfect breakfast anytime with fresh homemade Ranchero Sauce.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: Mexican
Servings: 2
Calories: 310kcal
Author: Mexican Appetizers and More


  • 4 eggs
  • 4 corn tortillas
  • 2 Tablespoons oil
  • salt and pepper
  • 1 garlic clove peeled and finely chopped


  • 1 lime
  • queso fresco crumbled
  • sausages
  • avocado cubes


  • 4 tomatoes roasted
  • 1-2 serrano peppers stems removed, roasted
  • 1/2 medium onion chopped
  • 1 garlic clove peeled
  • 3 tbsp fresh cilantro


Roast Tomatoes and Serrano Peppers

  • Rinse tomatoes and serrano peppers. On a tray or aluminum foil, roast in the oven for 10-15 minutes until somewhat charred on top. Turning over half way through cooking.

Saute Onions and Garlic

  • While they are roasting, add the oil to a skillet and saute the chopped onion over medium heat until translucent.
  • Add chopped garlic and cook for another minute.Turn off heat on stove.


  • Remove tomatoes and serrano peppers from the oven. Remove stems from serrano peppers and seeds if you want less heat.
  • Blend together in a food chopper or blender with garlic and cilantro until smooth. Add salt and pepper to taste.
  • Pour over onions and garlic in skillet. Cook over medium to lower heat for a few minutes until sauce thickens a little. Bring heat to a simmer.

Tortillas and Eggs

  • In a skillet over medium heat, sprinkle oil and heat corn tortillas on both sides. Add eggs on top of tortillas and cook eggs to your liking. Add sauce on top of eggs. Sprinkle a little bit of fresh lime juice (optional). Serve immediately. Enjoy!
    Note: Serve with sausages, avocado and queso fresco if desired.


Serving: 2g | Calories: 310kcal | Carbohydrates: 40g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 163mg | Potassium: 875mg | Fiber: 7g | Sugar: 9g | Vitamin A: 2595IU | Vitamin C: 47.8mg | Calcium: 133mg | Iron: 3mg