Never knew you could make ceviche out of canned tuna? This Albacore Tuna Ceviche recipe will surely surprise your taste buds over and over again. It is so easy, super simple to make and absolutely delicious!!!!
4ouncesAlbacore Solid White Tunadrained, separated with fork
2Ouncesred onionthinly sliced or chopped
10grape tomatoessliced in half
1/2serrano pepperseeded, finely chop
2avocadosseed removed and avocado mashed
salt and pepper to taste
2 6 inchcorn tostadas (store bought or homemade)
Open can of tuna and with tuna lid against open can, drain liquid. Place in a bowl and spread apart with fork. Add onion, serrano pepper, tomatoes and cilantro. Add juice of half a lime and season with salt and pepper. Mix well together.
Slice open avocados, remove seeds by slightly hitting seed with knife and twist seeds out. Remove avocado flesh with spoon and add to a bowl. Mash avocado with back of spoon or fork and add 2 tablespoons of lime juice. Season guacamole mixture with salt and pepper.
If Making Corn Tostadas and Not Using Store Bought Tostadas
In a skillet over medium heat, add a tablespoon of oil and fry tortillas on both sides until golden brown and crispy. Drain on paper towels.
Divide guacamole on the corn tostadas. Top tuna ceviche on each. Enjoy!