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Albacore Tuna Ceviche
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4 from 2 votes

Albacore Tuna Ceviche

Never knew you could make ceviche out of canned tuna?  This Albacore Tuna Ceviche recipe will surely surprise your taste buds over and over again. It is so easy, super simple to make and absolutely delicious!!!!  
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: canned tuna ceviche, ceviche tostadas, tuna ceviche
Servings: 2
Calories: 457kcal
Author: Mexican Appetizers and More


  • 4 ounces Albacore Solid White Tuna drained, separated with fork
  • 2 Ounces red onion thinly sliced or chopped
  • 10 grape tomatoes sliced in half
  • 1/2 serrano pepper seeded, finely chop
  • 1/2 fresh lime squeezed
  • 2 tbsp cilantro chopped
  • 2 avocados seed removed and avocado mashed
  • salt and pepper to taste
  • 2 6 inch corn tostadas (store bought or homemade)


  • Open can of tuna and with tuna lid against open can, drain liquid. Place in a bowl and spread apart with fork. Add onion, serrano pepper, tomatoes and cilantro. 
    Add juice of half a lime and season with salt and pepper. Mix well together.
  • Slice open avocados, remove seeds by slightly hitting seed with knife and twist seeds out. Remove avocado flesh with spoon and add to a bowl. Mash avocado with back of spoon or fork and add 2 tablespoons of lime juice. 
    Season guacamole mixture with salt and pepper.

If Making Corn Tostadas and Not Using Store Bought Tostadas

  • In a skillet over medium heat, add a tablespoon of oil and fry tortillas on both sides until golden brown and crispy.  Drain on paper towels.
  • Divide guacamole on the corn tostadas. Top tuna ceviche on each. Enjoy!


Serving: 2g | Calories: 457kcal | Carbohydrates: 23g | Protein: 20g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 251mg | Potassium: 1406mg | Fiber: 14g | Sugar: 4g | Vitamin A: 1030IU | Vitamin C: 34.5mg | Calcium: 39mg | Iron: 1.7mg