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5 from 6 votes

Hoison Garlic Baby Back Ribs

These Hoison Garlic Baby Back Ribs are the best!  Infused with Asian and Mexican flavors and topped with a buttery garlic sauce!  So easy to make, tender and absolutely delicious! 

Prep Time30 mins
Cook Time45 mins
Course: Appetizer, Campfire Food, Dinner, Lunch, Main Course
Cuisine: Mexican
Keyword: Asian Mexican Style Ribs, Asian Style Ribs
Servings: 4
Calories: 204kcal
Author: Mexican Appetizers and More


  • 1 rack baby back ribs rinsed
  • 1/2 cup hoison sauce found in the Asian section of your local super market
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tbsp Dijon mustard
  • 1 tbsp canned pureed chipotles found in the Mexican section of your local supermarket
  • 1 tsp sesame oil
  • 3-4 cloves garlic minced
  • 1 tsp paprika


  • Rinse ribs. With a fork or small knife, pierce the skin in between each rib on both sides.  (This will allow the marinade to infuse into ribs better.)
  • Pour marinade on both sides of ribs.  Marinade ribs for 30 minutes to 2 hours.
  • Place ribs on a baking dish and cook for 45 minutes to an hour at 375 degrees.
  • Take ribs out of the oven and transfer to a cutting board.  Let cool for 15 minutes.  (This allows the ribs to stay juicy and moist.)

Garlic Butter Sauce

  • While ribs are resting prepare the Garlic Butter Sauce.
    In a small saucepan over medium low heat, add the butter and minced garlic.  Cook for 5 minutes or until garlic is aromatic.
  • Cut into single ribs and top with the Garlic Butter Sauce.  Serve immediately.


Serving: 4g | Calories: 204kcal | Carbohydrates: 6g | Protein: 16g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 1094mg | Potassium: 286mg | Fiber: 1g | Sugar: 4g | Vitamin A: 375IU | Vitamin C: 1.3mg | Calcium: 33mg | Iron: 1.2mg