Hoison Garlic Baby Back Ribs
These Hoison Garlic Baby Back Ribs are the best! Infused with Asian and Mexican flavors and topped with a buttery garlic sauce! So easy to make, tender and absolutely delicious!
- 1 rack baby back ribs rinsed
- 1/2 cup hoison sauce found in the Asian section of your local super market
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tbsp Dijon mustard
- 1 tbsp canned pureed chipotles found in the Mexican section of your local supermarket
- 1 tsp sesame oil
- 3-4 cloves garlic minced
- 1 tsp paprika
Rinse ribs. With a fork or small knife, pierce the skin in between each rib on both sides. (This will allow the marinade to infuse into ribs better.)
Pour marinade on both sides of ribs. Marinade ribs for 30 minutes to 2 hours.
Place ribs on a baking dish and cook for 45 minutes to an hour at 375 degrees.
Take ribs out of the oven and transfer to a cutting board. Let cool for 15 minutes. (This allows the ribs to stay juicy and moist.)
Serving: 4g | Calories: 204kcal | Carbohydrates: 6g | Protein: 16g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 1094mg | Potassium: 286mg | Fiber: 1g | Sugar: 4g | Vitamin A: 375IU | Vitamin C: 1.3mg | Calcium: 33mg | Iron: 1.2mg