Love ribs? You’ve found the best recipe! These Hoison Garlic Baby Back Ribs are the best! Infused with Asian and Mexican flavors and topped with a buttery garlic sauce! So easy to make, tender and absolutely delicious!
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If you love ribs, then this post is definitely for you! These Hoison Garlic Baby Back Ribs are absolutely delicious!
Marinated in a savory mix of hoison sauce, soy sauce, chipotle peppers, garlic and other delicious ingredients create the perfect marinade for these ribs.
As the ribs are cooking they become crusted with a savory, dark, russet colored bark.
Then once cooked and sliced, they are brushed with a buttery garlic sauce.
These ribs are just divine! You will love them.
When it comes to making the tastiest ribs for my family, I prefer to leave them marinating over night. This allows the flavors to really infuse into the meat and helps to tenderize the pork even further.
Not with these ribs!
I simply marinate for 30 minutes and then get them in the oven for 45 minutes to an hour.
However, marinating these overnight certainly wouldn’t hurt and would probably make them twice as delicious!
Ingredients for Hoison Garlic Baby Back Ribs
- 1 rack baby back ribs
- 1/3 cup hoison sauce (found in the Asian section)
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon canned chipotles, pureed
- 1 teaspoon sesame oil
- 3 cloves minced garlic
- 1 teaspoon paprika
Garlic Butter Sauce
4 tablespoons butter
1 clove fresh minced garlic
How to Make Hoison Garlic Baby Back Ribs
Prepare the Marinade
Add all ingredients to a bowl and mix with a fork. Set aside.
Marinade Ribs
- Rinse ribs.
- With a fork or small knife, pierce the skin in between each rib on both sides. (This will allow the marinade to infuse into ribs better.)
- Pour marinade on both sides of ribs. Marinade ribs for 30 minutes to 2 hours.
- Place ribs on a baking dish and cook for 45 minutes to an hour at 375 degrees.
- Take ribs out of the oven and transfer to a cutting board. Let cool for 15 minutes. (This allows the ribs to stay juicy and moist.)
While ribs are resting prepare the Garlic Butter Sauce.
In a small saucepan over medium low heat, add the butter and minced garlic. Cook for 5 minutes or until garlic is aromatic.
Cut rack into single ribs and top with the Garlic Butter Sauce. Serve immediately.
What to Serve the Hoison Garlic Baby Back Ribs With
Corn on the cob
Puerto Rican Rice (Puerto Rican Yellow Rice with Corn)
Sorullitos (Cornmeal Sticks)
Garlic Tostones (Garlic Fried Plantains)
Easy Delicious Mexican Street Corn (Elote)
Pasta Salad
Grilling Instructions
- Place ribs on grill and cook for 2 to 2 1/2 hours with the lid closed.
- Remove from grill and let the ribs rest for 15 minutes.
- Cut into individual ribs and top with Garlic Butter Sauce.
- Serve immediately.
Hoison Garlic Baby Back Ribs
Ingredients
- 1 rack baby back ribs rinsed
- 1/2 cup hoison sauce found in the Asian section of your local super market
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tbsp Dijon mustard
- 1 tbsp canned pureed chipotles found in the Mexican section of your local supermarket
- 1 tsp sesame oil
- 3-4 cloves garlic minced
- 1 tsp paprika
Instructions
- Rinse ribs. With a fork or small knife, pierce the skin in between each rib on both sides. (This will allow the marinade to infuse into ribs better.)
- Pour marinade on both sides of ribs. Marinade ribs for 30 minutes to 2 hours.
- Place ribs on a baking dish and cook for 45 minutes to an hour at 375 degrees.
- Take ribs out of the oven and transfer to a cutting board. Let cool for 15 minutes. (This allows the ribs to stay juicy and moist.)
Garlic Butter Sauce
- While ribs are resting prepare the Garlic Butter Sauce.In a small saucepan over medium low heat, add the butter and minced garlic. Cook for 5 minutes or until garlic is aromatic.
- Cut into single ribs and top with the Garlic Butter Sauce. Serve immediately.
Nutrition
Sounds like a flavor explosion|! I can taste this through my screen, looks great!
Haha, thanks Farah!
I never would have thought to put hoisin on ribs, but that sounds amazing!
Thanks Danni! Yes hoison is so delicious on ribs!
Mmm, these ribs look perfectly marinated. Love the Asian flavors, I bet this is so delicious!
Thanks Alina! Yes oh so yummy!! 🙂
I have a rack of ribs in the freezer just calling out to be made into this! Thanks for the inspiration!
Awesome Cliona! You will love these!
Me, I do, I love ribs!! Yours look fantastic. Sticky, juicy and very tasty. I can’t wait to try them, thanks for sharing a great recipe.
Thank you Adrianne! These are so so so good and the garlic mojo at the end is a bonus!