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    Home » Puerto Rican Recipes

    Puerto Rican Recipes

    If you enjoy Puerto Rican Cuisine, you will love this section of delicious Puerto Rican recipes.  Learn how to make  popular dishes such as, Puerto Rican Rice and Beans, Pollo Guisado (Puerto Rican Chicken Stew), Rellenos de Papa (Stuffed Potato Balls), Sorullitos (Cornmeal Fritters) and Habichuelas Guisadas (Puerto Rican Beans) just to name a few.  Learn how to make the most popular base to most Puerto Rican dishes,  Sofrito.  Try delicious Puerto Rican desserts, such as Pastelillos de Guayaba (Guava Pastries).  Whatever you choose to make from this section, you are sure not to be disappointed.

    Ensalada de Garbanzos (Chickpea Salad, Garbanzo Bean Salad) served in a white casserole dish.

    Ensalada de Garbanzos

    Sopa de Platano (Crema de Platano) (Plantain Soup) served in a white bowl, topped with chicharrones and chopped cilantro and a side of white rice.

    Sopa de Platano

    Asopao de Camarones (Shrimp Stew Pottage)served in a white bowl with tostones.

    Asopao de Camarones

    Coquito de Pistacho (Pistachio Coquito) bottled and also served in small shot glasses surrounded by green and gold Christmas ornaments.

    Coquito de Pistacho (Pistachio Coquito)

    Sandwichitos de mezcla served on a platter with olives and grape tomatoes on toothpicks.

    Sandwichitos de Mezcla

    Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.

    Arroz con Dulce Puertorriqueño

    Two glass of Coquito de Guayaba rimmed with coconut flakes and topped with cinnamon sticks. Two Christmas ornaments on the side.

    Coquito de Guayaba

    Tembleque de Coco served in a rimmed mold, topped with coconut flakes.

    Tembleque de Coco

    A slice of Budin de Pan on a small white plate with the rum sauce beside it in a gravy bowl.

    Budín de Pan

    Ensalada de granos in a serving casserole white dish. with a lime wedge beside it.

    Ensalada de Granos

    Flan de Calabaza served on a white and black patterned plate with caramel sauce around.

    Flan de Calabaza

    Individual serving of Flan de Vainilla (Vanilla Flan) served on a yellow flower print plate, topped with caramel sauce.

    Flan de Vainilla

    Pumpkin spice coquito in mason jars topped with chopped walnuts and coconut flakes. Small foam pumpkins surrounding the jars.

    Pumpkin Spice Coquito

    Ceviche de Pescado (fish ceviche) served in a white platter with a fresh bunch of cilantro on the side.

    Ceviche de Pescado

    Limber de Oreo topped with mini Oreos in plastic cups.

    Limber de Oreo

    Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.

    Limber de Leche

    Puerto Rican Almojábanas served inside a bowl lined with parchment paper and a side of mayoketchup.

    Puerto Rican Almojábanas

    Pollo Rostizado (Rotisserie Chicken) served on a transparent platter with lime wedges and cilantro garnish.

    Pollo Rostizado

    Ensalada de Coditos con Jamon (Macaroni Salad with Ham) served in a white salad bowl and a glass salad bowl.

    Ensalada de Coditos con Jamón

    Pollo Asado al Carbon cooking on the charcoal grill.

    Pollo Asado al Carbon

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    Hola! Welcome!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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    A Few of Our Popular Recipes

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    Recent Posts

    • Ensalada de Garbanzos
    • Sopa de Platano
    • Asopao de Camarones
    • Coquito de Pistacho (Pistachio Coquito)
    • Sandwichitos de Mezcla

    New Recipes

    Ensalada de Garbanzos (Chickpea Salad, Garbanzo Bean Salad) served in a white casserole dish.
    Sopa de Platano (Crema de Platano) (Plantain Soup) served in a white bowl, topped with chicharrones and chopped cilantro and a side of white rice.
    Asopao de Camarones (Shrimp Stew Pottage)served in a white bowl with tostones.
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