Mexican Appetizers and More! |

Caldo de Pollo (Mexican Chicken Soup)

October 10, 2018 By Cathy Leave a Comment

This Caldo de Pollo recipe (Mexican Chicken Soup) recipe is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Delicious and really easy to make!

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Caldo de Pollo (Mexican Chicken Soup) seems to always make its appearance in my home. Whether the weather is cold, rainy or even if its sunny outside, chicken soup is just always welcomed! 🙂

There’s just something about soup that is always so comforting and perfect to have anytime of the year.

Why?!

Because there is nothing more comforting than a bowl of soup!…

Easy Cauliflower Ceviche

October 3, 2018 By Cathy Leave a Comment

This Easy Cauliflower Ceviche recipe is perfect and delicious for vegetarians, vegans and meat lovers alike. Serve with tortilla chips, on tostadas or on top of a whole avocado cut in half. Serve as an appetizer, lunch or dinner. Extremely easy and refreshing ceviche dish.

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Love ceviche? Or love anything ceviche? Then I know you will love this vegetarian Cauliflower Ceviche.

I just love how refreshing and tasty ceviche is.

Ceviche is just a perfect dish anytime. Therefore, anytime of the year, anytime of the day or for any course. And this vegan, vegetarian version of ceviche is absolutely no exception!…

Avocado and Chipotle Mushroom Tostadas

September 27, 2018 By Cathy Leave a Comment

These Avocado and Chipotle Mushroom Tostadas are simply delicious and perfect anytime. Made with avocado, chipotle mushrooms and then topped with lettuce, tomatoes, scallions, queso fresco, Mexican crema, salsa verde and sprinkle of lime juice. Truly healthy and hyper delicious!

Avocado and Chipotle Mushroom Tostadas served on a white platter and topped with lime wedges.

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Last week I promised you mushroom tostadas made with my delicious Mexican Chipotle Mushrooms recipe I previously made.

Well here they are and they are absolutely meatless and fantastic! 😊 These Avocado and Chipotle Mushroom Tostadas are truly spectacular!…

Mexican Chipotle Mushrooms

September 19, 2018 By Cathy Leave a Comment

This Mexican Mushrooms recipe is excellent in quesadillas, tacos, tostadas, empanadas, scrambled eggs, on top of pasta or rice or as a side dish. Also makes an excellent vegetarian and vegan dish. Yummy Mexican Chipotle Mushrooms!

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Mexican Chipotle Mushrooms Recipe

These Mexican Chipotle Mushrooms are excellent as a side dish, in tacos, quesadillas, tostadas and great in empanadas.

You can even top these on pasta, rice, chicken, steak, pork, turkey or honestly whatever else you can think of because these are just so good. …

Pastelón (Puerto Rican Plantain “Lasagna”)

September 12, 2018 By Cathy Leave a Comment

Pastelón is a classic Puerto Rican recipe sometimes referred to as Puerto Rican Plantain Lasagna. Delicious and simple to make. Serve by itself, with a salad, avocado slices or with yellow rice.

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Pastelón (Puerto Rican Plantain “Lasagna”), is a delicious classic Puerto Rican dish made with ground beef, ripe plantains and cheese. If you have never had it and you love plantains especially ripe plantains, then you will love this dish.

You will sometimes hear this dish called the “Puerto Rican Lasanga.” This is because you have 3 layers of plantains, beef and cheese….