Sorullitos or Sorullitos de Maiz are Puerto Rican cornmeal fritters or corn sticks. With a crispy outside and a soft and buttery inside, they make for a delicious snack, appetizer or side dish. (Gluten free)
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Sorullitos, also known as “sorullitos de maiz” or “sorullos de maiz” are a delicious cornmeal based fritter and are originally from Puerto Rico. They are sorta like a hush puppy but made with even simpler ingredients that result in a delicious yummy treat….
This Crunchy Taco Ring is perfect for Game Day, as an appetizer for a small gathering or served for dinner with a side of refried beans and avocado slices.
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This Crispy Crunchy Beef Taco Ring is perfect for Game Day, entertaining or even served for dinner with a side of refried beans and avocado slices.
Or how about a side of rice and beans? 😋
This is also a great option to beef tacos if serving a larger group.
And with the Superbowl just a few weeks away, what a great option to entertain your guests with such a yummy fun food!…
The Festive Season is NOT Over! Over 30 delicious recipes to help you celebrate New Years Day and Three Kings Day this holiday season. From appetizers, dinner, soups, desserts and drinks.
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YES! Festive season is still not over!
A few weeks ago many of us were preparing for Christmas. Decorating our homes, making our homes all pretty and festive, thinking about our Christmas meal and of course making sure we didn’t forget anyone on our Christmas list….
Garlic tostones (fried plantains) are the perfect side dish to any Latin/Hispanic meal or served as an appetizer or quick treat. Served with a delicious garlic aioli sauce.
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At some point, you may have come across tostones (fried green plantains) and surely if you are of Latin or Hispanic decent. Or if you have traveled to the Caribbean, Central America, South America or countless other countries like India, Africa, Spain, South East Asia you may have come across fried plantains in some form….
Bolón de Verde (Green Plantain Fritters) are a delicious fried treat filled with cheese, chorizo or chicharron (pork cracklings). Perfect for breakfast, lunch or appetizer.
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Bolón de Verde (Green Plantain Fritter) is a sort of green plantain fried dumpling filled with either cheese, chorizo or chicharron (pork cracklings).
So if you like or love plantains like I do then you will really like this delicious Ecuadorian dish.
Simple and easy to make and absolutely yummy!
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