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    Home » Recipes » Pork

    Pork Recipes

    Whether you're looking for an appetizer, snack or meal made with the "other white meat," you've come to the right place.  Pork recipes are so versatile and tasty like these Slow Cooker Pork Rib Tacos topped with a tomato jalapeño sauce, red onions, pimientos, cilantro and lime.  Or these delicious Chuletas de Puerco (Pork Chops in Salsa Verde) which are excellent with rice and slices of avocado.  Or Salpicón de Cerdo (Pork Medley) topped on a crispy tostada and smothered with avocado, tomatoes, pickled jalapeños and crumbly queso fresco.  Perfect as an appetizer, lunch or dinner.  Let me show you the yummy possibilities with the "other white meat."

    Cuban Croquetas (Cuban Croquettes) served on a white platter with a creamy mayoketchop sauce on the side.

    Cuban Croquetas (Cuban Croquettes)

    Carnitas de Puerco tacos topped with chopped onion, cilantro and chipotle sauce and lime wedges on the side.

    Carnitas de Puerco

    Chicharrones de Puerco (Pork Cracklings) served on a white plate with cilantro garlic aioli and lime wedges.

    Chicharrones de Cerdo

    Costillas en Barbecue served with seasoned fries on a white plate with a side of horseradish sauce.

    Costillas en Barbecue (BBQ Ribs)

    Jamon Glaseado (Glazed Ham) fully cooked and topped with pineapple slices served inside a casserole dish.

    Jamón Glaseado (Glazed Ham)

    Costillas de Puerco (Pork Spare Ribs) served on top of a stone slate board with a side of horseradish sauce.

    Costillas de Puerco (Pork Spare Ribs)

    Chuletas con Salsa de Cilantro (Pork Chops with Cilantro Sauce) served on a white platter and topped with slices of lime.

    Chuletas con Salsa de Cilantro

    Cooked tamales served on a white platter with salsa verde and hot sauce.

    Tamales Rojos de Puerco

    Chuletas con Salsa de Hongos (Pork Chops with Creamy Mushroom Sauce) served in a cast iron skillet.

    Chuletas con Salsa de Hongos

    Jamon al Horno con Pina (Baked Ham with Pineapple Glaze) fully cooked in a baking tray and topped with pineapple glaze and pineapple chunks.

    Jamon al Horno con Pina

    Pernil Asado Puertorriqueno (Puerto Rican Pernil) fully cooked and served in a roasting pan with a side of red onions.

    Pernil Asado (Roast Pork Shoulder)

    Pasteles de Arroz (Rice Pasteles) on a white plate with a side of hot sauce.

    Pasteles de Arroz (Rice Pasteles)

    Skillet Stuffed Mushrooms (Hongos Rellenos) cooked in a cast iron skillet, topped with parsley sprigs.

    Skillet Stuffed Mushrooms (Hongos Rellenos)

    Instant Pot Country Ribs served with a wedge of lime on a serving plate.

    Instant Pot Boneless Pork Ribs

    Chuletas Guisadas (Puerto Rican Stewed Pork Chops) cooked in a cast iron skillet, covered with onions, peppers and cilantro sprigs.

    Chuletas Guisadas (Puerto Rican Stewed Pork Chops)

    Mofongo con Carne Frita (Garlic Plantain Mash with Pork) in a mortar and pestle on a white plate.

    Mofongo con Carne Frita

    Pasteles al Caldero in a bowl served with a side of white rice and avocado slices.

    Pasteles al Caldero

    Puerto Rican Fried Pork Chops served on a white platter and topped with lime wedges.

    Puerto Rican Fried Pork Chops

    Hyper flavorful Puerto Rican Pinchos/Pinchos de Cerdo served on a white platter with slivers of lime.

    Puerto Rican Pinchos/Pinchos de Cerdo

    Delicious Carne Frita (Fried Pork Chunks) served with a side of garlic sauce on a white platter.

    Carne Frita (Fried Pork Chunks)

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    Hola! Welcome!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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