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    Home » Recipes » Breads and Grains

    Bread and Grains Recipes

    Here you will find an assortment of delicious Breads and Grains Recipes.  Everything from the tasty Mexican Morisqueta dish of white rice, topped with beans made in a savory tomato sauce. Or this delicious step by step guide to Puerto Rican Rice and Beans or Arroz Mamposteao (Dirty Rice and Beans).  Try making homemade Avocado Bread or Day of the Dead Bread. Lots of yummy dishes here!

    • Ensalada de Arroz Primavera (Garden Rice Salad) served on a transparent serving platter, topped with olives and hard boiled eggs sliced.
      Ensalada de Arroz Primavera
    • Puerto Rican Chicken and Rice (Arroz con Pollo) served in a white serving dish with a side of habichuelas guisadas (Puerto Rican stewed beans).
      Puerto Rican Chicken and Rice (Arroz con Pollo)
    • Arroz con Gandules Apastelado cooked in a caldero with a side serving on a white plate.
      Arroz con Gandules Apastelado
    • Arroz con Gandules (Pigeon Peas and Rice) cooked in a cast aluminum skillet and a plate beside it with a serving of rice and slices of avocados.
      Arroz con Gandules (Pigeon Peas and Rice)
    • Cheesy Chicken Poblano Panecillos served on a wooden platter with a side of salsa verde.
      Cheesy Chicken Poblano Panecillos
    • Cilantro Lime Rice (Arroz con Cilantro) served in a white bowl and topped with extra cilantro and lime wedges.
      Cilantro Lime Rice
    • Arroz a la Jardinera (Arroz con Vegetales) cooked in a cast aluminum pot, (caldero), a side of olives and a serving of rice.
      Arroz a la Jardinera
    • Puerto Rican Rice and Beans (Arroz con Habichuelas) served in a small white platter with a side of platanos maduros (ripe plantains) and the pot of rice beside it.
      Rice and Beans (Arroz con Habichuelas)
    • Sopa de Lentejas (Lentil Soup) served in white bowls with a side of Puerto Rican white rice,
      Sopa de Lentejas
    • Pan de Maiz (Cornbread) fully cooked in a baking dish with a slice cut out and laying on top.
      Pan de Maíz (Cornbread)
    • Arroz Chino (Chinese Fried Rice) served in a white oval platter, topped with cilantro sprigs. A large white spoon for serving.
      Arroz Chino (Chinese Fried Rice)
    • Arroz con Carne cooked in a caldero and a separate plate of rice on a small white plate.
      Arroz con Carne
    • Arroz con Camarones (Puerto Rican Rice and Shrimps)served on a white plate with a side of habichuelas guisadas (puerto Rican Stewed Beans), avocado slices, and tomatoes slices.
      Arroz con Camarones
    • Masa de empanadillas rolled out and made into disks on counter top. Stored between parchment paper.
      Puerto Rican Masa Para Empanadillas
    • Arroz con Mariscos (Puerto Rican Style Seafood Rice served in a white plate with a side of habichuelas guisadas (stewed beans).
      Arroz con Mariscos (Puerto Rican Seafood Rice)
    • Day of the Dead Bread assortments on a table.
      Day of the Dead Bread
    • Morisqueta topped with red shredded cabbage, queso fresco, Mexican crema and served on a white plate.
      Morisqueta
    • Habichuelas guisadas (Puerto Rican Stewed Beans) served in a white bowl with a side of white rice and avocado.
      Habichuelas Guisadas (Puerto Rican Stewed Beans)
    • Raw empanadillas discs in between parchment squares for storage.-Masa Para Empanadillas (Dough for Empanadillas)
      Easy Empanadilla Dough (Masa Para Empanadillas)
    • Puerto Rican Yellow Rice with Corn (Arroz con Maiz) served in a small white plate with a caldero beside full of the cooked rice.
      Puerto Rican Yellow Rice with Corn

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    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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