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Recipes

Agua de Fresa (Strawberry Water)

Fajitas de Res (Beef Fajitas)

Sango de Camaron (Shrimp Sango)

Pollo Teriyaki (Chicken Teriyaki)

Mofongo con Carne Frita

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I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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Recent Posts

Agua de Fresa (Strawberry Water)
Fajitas de Res (Beef Fajitas)
Sango de Camaron (Shrimp Sango)
Pollo Teriyaki (Chicken Teriyaki)
Mofongo con Carne Frita

New Recipes

Agua de Fresa (Mexican Strawberry Water) served in clear glasses with ice and blue striped straws and a small side of fresh strawberries served in a small white bowl.

Fajitas de Res (Beef Fajitas) served in a cast iron skillet with green, red peppers, onions, burrito and corn wraps, topped with cilantro sprigs and lime wedges.

Sango de Camaron served with white rice and avocado slices, served in a white plate.

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