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    Home » Recipes

    Recipes

    Asopao de Camarones (Shrimp Stew Pottage)served in a white bowl with tostones.

    Asopao de Camarones

    Coquito de Pistacho (Pistachio Coquito) bottled and also served in small shot glasses surrounded by green and gold Christmas ornaments.

    Coquito de Pistacho (Pistachio Coquito)

    Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.

    Arroz con Dulce Puertorriqueño

    Two glass of Coquito de Guayaba rimmed with coconut flakes and topped with cinnamon sticks. Two Christmas ornaments on the side.

    Coquito de Guayaba

    Tembleque de Coco served in a rimmed mold, topped with coconut flakes.

    Tembleque de Coco

    A slice of Budin de Pan on a small white plate with the rum sauce beside it in a gravy bowl.

    Budín de Pan

    Ensalada de granos in a serving casserole white dish. with a lime wedge beside it.

    Ensalada de Granos

    Camarones a la Cucaracha (Spicy Fried Shrimps) served on a white platter with lime wedges.

    Camarones a la Cucaracha

    Individual serving of Flan de Vainilla (Vanilla Flan) served on a yellow flower print plate, topped with caramel sauce.

    Flan de Vainilla

    Pumpkin spice coquito in mason jars topped with chopped walnuts and coconut flakes. Small foam pumpkins surrounding the jars.

    Pumpkin Spice Coquito

    Ceviche de Pescado (fish ceviche) served in a white platter with a fresh bunch of cilantro on the side.

    Ceviche de Pescado

    Limber de Oreo topped with mini Oreos in plastic cups.

    Limber de Oreo

    Birria Quesadillas served on a what platter with consomme and lime wedges.

    Birria Quesadillas

    Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.

    Limber de Leche

    Puerto Rican Almojábanas served inside a bowl lined with parchment paper and a side of mayoketchup.

    Puerto Rican Almojábanas

    Pollo Rostizado (Rotisserie Chicken) served on a transparent platter with lime wedges and cilantro garnish.

    Pollo Rostizado

    Ensalada de Frijoles Negros (Black Bean Salad) served in a white platter with a mixing bowl filled with the rest of the salad.

    Ensalada de Frijoles

    Ceviche de Brócoli (Broccoli Ceviche) is served on a clear glass plate with a fork and a large glass bowl filled with the ceviche.

    Ceviche de Brócoli (Broccoli Ceviche)

    Cuban Croquetas (Cuban Croquettes) served on a white platter with a creamy mayoketchop sauce on the side.

    Cuban Croquetas (Cuban Croquettes)

    Ensalada de Coditos con Jamon (Macaroni Salad with Ham) served in a white salad bowl and a glass salad bowl.

    Ensalada de Coditos con Jamón

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    Hola! Welcome!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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    Recent Posts

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    New Recipes

    Asopao de Camarones (Shrimp Stew Pottage)served in a white bowl with tostones.
    Coquito de Pistacho (Pistachio Coquito) bottled and also served in small shot glasses surrounded by green and gold Christmas ornaments.
    Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
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