Mexican Recipes

Here you will find the most delicious Mexican dishes. Everything from dips, salsas, appetizers, soups, main dishes and desserts. Begin a meal with a delicious Caldo de Pollo (Mexican Chicken Soup), followed by a comforting plate of Bistec a la Mexicana (Thinly Sliced Beef Strips in a Savory Spicy Chile Tomato Sauce) with white rice and finished with Fresas con Crema (Strawberries and Cream). Looking for a fabulous different Mexican dip? You must try The Best Roasted Poblano Bean Dip. Whatever you choose from this amazing delicious selection of Mexican dishes, you will surely not be disappointed.

Salpicón de Pollo (Mexican Chicken Salad)

September 21, 2019 By Cathy 8 Comments

Salpicón de Pollo (Mexican Chicken Salad) is a delicious chicken salad dressed in a tasty lime vinaigrette. This dish is perfect as an appetizer, snack or dinner and it is a great dish for entertaining. You will love Salpicón!

♦

Oh goodness, if you have never had Salpicon de Pollo or even heard of it, once again, you’re in for a treat!

Salpicon, is simply a Mexican salad medley made with either seafood, beef, chicken or pork and marinated in a delicious and yummy lime blend.

Although this yummy blend is really simple, it is explosively delicious when combined with meat or seafood! Best of all, it requires simple ingredients to make this vinaigrette….

Fresas y Arandanos con Crema

September 15, 2019 By Cathy Leave a Comment

Fresas y Arándanos con Crema (Strawberries, Blueberries in Mexican Cream) is a cool, refreshing and delicious dessert, breakfast or snack and is quickly made in just 10 minutes. This delicious dessert recipe is sure to become your next best all time favorite Mexican dessert!

♦

Fresas y Arándanos con Crema (Strawberries and Blueberries in Mexican Cream) makes for such a delicious cool and refreshing snack, breakfast or dessert. It’s quick to make, simple and honestly, quite addicting.

So I’ll start by saying this, if you have never had fruits in cream and no I don’t mean fruits in something like plain old whipped cream, then you are in for a delicious treat! 😄…

Camarones a la Crema

August 17, 2019 By Cathy 8 Comments

Camarones a la Crema (Shrimps in a Chipotle Cream Sauce) is a delicious shrimp dish made in a creamy chipotle cream sauce that is cooked in twenty minutes or less, making it the perfect weeknight meal. Serve with rice or veggies for a full savory meal or even as an appetizer.

♦

Camarones a la Crema (Shrimps in a Cream Sauce) are just well…absolutely delicious!

I don’t know exactly what it is about any kind of seafood in a cream sauce that just makes the dish so comforting and delicious.

This dish is just that. Comforting and delicious! Enjoy this recipe as a meal or choose to serve as an appetizer….

Agua de Plátano (Banana Agua Fresca)

July 28, 2019 By Cathy Leave a Comment

Agua de Plátano (Banana Agua Fresca) is a delicious refreshing drink made with a few simple ingredients and perfect anytime of the year especially on hot summer days!

♦

Ever try Agua de Plátano (Banana Agua Fresca)? If not, you may be missing out on a delicious and refreshing drink in your life.

Agua de Plátano is a yummy refreshing Mexican drink found in Mexican homes.

This delicious concoction is also sold from the wonderful abundance of street vendors in Mexico.

If you enjoy banana smoothies, then you will love this drink.

Banana agua fresca also reminds me a lot of our delicious Puerto Rican Christmas drink “Coquito (Coconut Eggnog)” because it ‘s made with very similar ingredients with the exception of cream of coconut, coconut milk and of course the rum!

Although, Mexican do not mind adding rum to this Agua Fresca!

…

Hoison Garlic Baby Back Ribs

July 6, 2019 By Cathy 10 Comments

Love ribs? You’ve found the best recipe! These Hoison Garlic Baby Back Ribs are the best! Infused with Asian and Mexican flavors and topped with a buttery garlic sauce! So easy to make, tender and absolutely delicious!

♦

If you love ribs, then this post is definitely for you! These Hoison Garlic Baby Back Ribs are absolutely delicious!

Marinated in a savory mix of hoison sauce, soy sauce, chipotle peppers, garlic and other delicious ingredients create the perfect marinade for these ribs.

As the ribs are cooking they become crusted with a savory, dark, russet colored bark.

Then once cooked and sliced, they are brushed with a buttery garlic sauce.

These ribs are just divine! You will love them….