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Mexican Appetizers and More!

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    Home » Mexican Recipes

    Mexican Recipes

    Here you will find the most delicious Mexican Recipes. Everything from dips, salsas, appetizers, soups, main dishes and desserts.

    All time favorites include Caldo de Pollo, Bistec a la Mexicana, Fried Calamari served with a Creamy Chipotle Sauce, Fresas con Crema (Strawberries and Cream).

    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Camarones al chipotle served in a white bowl with lime wedges and served on a round wooden cutting board with a side of avocado slices and corn tortillas.
      Camarones al Chipotle
    • Agua de platano (banana water) served in glass mason jars with a festive Mexican straw and ripe bananas beside it.
      Agua de Plátano (Banana Agua Fresca)
    • Fajitas de res cooked in a cast iron skillet surrounded by toppings and flour tortillas.
      Fajitas de Res (Beef Fajitas)
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)
    • Camarones empanizados (battered shrimp) served with jalapeno mayo sauce, mayo-ketchup with lime wedges on a white platter.
      Camarones Empanizados
    • Enchiladas Potosinas served on a wooden cutting board, topped with shredded lettuce, avocado, red onions, and jalapenos. Beside it, a glass of Mexican horchata and avocado.
      Enchiladas Potosinas Recipe
    • Diezmillo (stew) cooked with carrots, onions, and potatoes served on a white platter.
      Diezmillo
    • Pozole de Mariscos served in white soup bowls.
      Pozole de Mariscos
    • Albondigas al Chipotle (Mexican Chipotle Meatballs) in small cast iron casseroles with bamboo toothpicks.
      Albondigas al Chipotle
    • Avocado Cilantro Sauce served in a glass bowl surrounded by freshly made tortilla chips.
      Avocado Cilantro Sauce
    • Mushroom Ceviche (Ceviche de Setas) served on a white platter with a side of lime wedges.
      Mushroom Ceviche
    • Mexican Empanadas with Green Sauce served on a white platter topped with shredded lettuce, chopped tomatoes, chopped red onions and queso fresco.
      Mexican Empanadas with Green Sauce
    • Jalapeño Deviled Eggs served on a wooden platter, topped with chives.
      Jalapeño Deviled Eggs
    • Pavo a la Mexicana (Mexican Style Turkey) served on a white platter.
      Pavo a la Mexicana (Mexican Style Turkey)
    • Beef Taco Ring served on top of a green platter.
      Crunchy Taco Ring
    • Cauliflower Ceviche served in a glass bowl with tortilla chips and lime wedges.
      Easy Cauliflower Ceviche
    • Entomatadas stuffed with queso fresco, topped with a savory tomato sauce, shredded red cabbage, sliced white onions and scallions. These entomatadas are served on a white plate with lime wedges.
      Entomatadas (Cheese Stuffed Tortillas)
    • Cauliflower Ceviche Tostadas served on a white plate.
      Cauliflower Ceviche Tostadas
    • Chili Flautas served with salsa verde on a white platter.
      Chili Flautas with Salsa Verde

    Posts pagination

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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