Spice up your appetizer game with these creamy, favorful Jalapeño Deviled Eggs! A spicy twist on a classic, they’re perfect for gatherings or a bold snack.
When it comes to appetizers, I’m all about keeping it simple, quick, and absolutely delicious! Lets face it, nobody wants to spend more time in the kitchen than they have to, especially when there’s a party to enjoy or guests to mingle with. That’s why recipes like Jalapeño Deviled Eggs are such a lifesaver. They’re easy to make, pack just the right amount of heat, and always disappear in minutes.
Whether you’re pulling together a last-minute snack or planning an appetizer spread for a special occasion, these eggs are a perfect fit. Pair them with other delicious appetizers like creamy dip de pollo (chicken dip), crispy alcapurrias de yuca (cassava fritters), crispy creamy crab croquettes (croquetas de cangrejo), or a zasty Puerto Rican shrimp ceviche, and you’ve got a table full of bites that will have everyone coming back for seconds and thirds! These are the kind of recipes that make entertaining feel effortless, the way it should be!
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Reasons We Love this Recipe
- Quick, Easy – Boil the eggs for 10 minutes, mix mayo, mustard and chopped pickled jalapeños and you’ll a delicious appetizer to serve in 30 minutes! Even less time if you didn’t have to chill them for a few minutes!
- Packed with Flavor – The creamy filling with a kick from the jalapeños makes these totally addictive. They’re spicy but not overpowering, just enough to keep everyone coming back for one more.
- Perfect for any Occasion – Whether you’re having just a casual get together, a holiday party, or just a snack for yourself, these eggs are perfect! Easy, quick and delicious!
- Make Ahead – Boil the eggs ahead of time and everything else is simple enough to put together the day of or before.
Ingredients
- Eggs
- Pickled Jalapeños
- Mustard
- Mayonnaise
See my recipe card below for a complete list of the ingredients with measurements.
Substitutions and Variations
- Crunch and Extra Flavor- Top with crispy bacon bits, fried onions or toasted breadcrumbs.
- Mayo – Combine mayo and a little sour cream for a slightly different taste and creamier texture.
- Cheese – If you love cheese, try a little crumbled feta cheese on top or maybe freshly grated parmesan cheese for an extra layer of flavor.
Instructions
- In a pot boil eggs for 10 minutes on stove top over medium heat. Let eggs cool or submerge in cold water for a few minutes.
- Slice the eggs in half and remove yolks carefully with a spoon. Place yolks in a small bowl.
- Using a fork, mash the yolks. Mix in the mayo, mustard, chopped jalapeños, and jalapeño juice until smooth.
- With a spoon add mixture back into egg whites or pipe using a pastry bag.
- Garnish with chopped chives and cilantro.
- Refrigerate for at least 30-1 hour before serving.
Expert Tips
- Hard-Boiled Eggs – To get perfect hard boiled eggs, cook for only 10 minutes. Then immediately place them in an ice bath to stop the cooking process and make peeling easier.
- Don’t Overfill – When filling your eggs, be cautious not to overstuff them.
- Chill Before Serving -Let your deviled eggs chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld and gives them a firmer, clean presentation.
- Garnish – Top with a sliver of fresh jalapeño and a sprinkle of paprika for a pretty flavorful presentation.
- Make Ahead – If you want to cut down on kitchen time, prep the egg whites and filling separately in airtight containers, then assemble just before serving for the frestest taste.
Recipe FAQs
To make peeling easier, use older eggs, like ones from the grocery store versus, farm fresh eggs. Older eggs peel easier. Also, after boiling, place the eggs in an ice bath immediately to stop the cooking process and help loosen the shells.
Absolutely! This recipe uses two tablespoons of chopped pickled jalapeños, giving it just the right kick, perfectly balanced between spicy and mild. If you’re catering to heat lovers, add more jalapeños or drizzle with a fiery hot sauce on top.
Store the eggs in an airtight container for up to 2 days for the freshest taste.
Sure! Try alternatives like plain greek yogurt, sour cream or mashed avocados.
Grow jalapeños at home → Container jalapeños.
Other Appetizers You Will Love
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📖 Recipe
Jalapeño Deviled Eggs
Ingredients
- 6 eggs boiled, peeled
- 3 tablespoon mayonnaise
- 1 teaspoon yellow mustard
- 2 tablespoon chopped pickled jalapeños
- ½ tablespoon pickled jalapeño juice
- salt and pepper to taste
- 2 teaspoon fresh cilantro chopped, optional
Garnishes
- chopped chives for garnish
- chopped cilantro for garnish
- paprika sprinkled
Instructions
- In a pot boil eggs for 10 minutes on stove top over medium heat. Let eggs cool or submerge in cold water for a few minutes.
- Slice the eggs in half and remove yolks carefully with a spoon. Place yolks in a small bowl.
- Using a fork, mash the yolks. Mix in the mayo, mustard, chopped jalapeños, and jalapeño juice until smooth.With a spoon add mixture back into egg whites or pipe using a pastry bag.
- Refrigerate for at least 30-1 hour before serving. Garnish with chopped chives, a sprinkle of paprika and a jalapeño sliver and serve.
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