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    Home » Appetizer Recipes » Jalapeño Deviled Eggs

    Published: Nov 23, 2017 Modified: Dec 31, 2024 by Catherine Arena Leave a Comment

    Jalapeño Deviled Eggs

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    Jalapeño Deviled Eggs Pinterest image.
    Jalapeño Deviled Eggs Pinterest image.

    Spice up your appetizer game with these creamy, favorful Jalapeño Deviled Eggs! A spicy twist on a classic, they’re perfect for gatherings or a bold snack.

    Jalapeno Deviled Eggs served on a wooden platter and topped with chopped chives.

    When it comes to appetizers, I’m all about keeping it simple, quick, and absolutely delicious! Lets face it, nobody wants to spend more time in the kitchen than they have to, especially when there’s a party to enjoy or guests to mingle with. That’s why recipes like Jalapeño Deviled Eggs are such a lifesaver. They’re easy to make, pack just the right amount of heat, and always disappear in minutes.

    Whether you’re pulling together a last-minute snack or planning an appetizer spread for a special occasion, these eggs are a perfect fit. Pair them with other delicious appetizers like creamy dip de pollo (chicken dip), crispy alcapurrias de yuca (cassava fritters), crispy creamy crab croquettes (croquetas de cangrejo), or a zasty Puerto Rican shrimp ceviche, and you’ve got a table full of bites that will have everyone coming back for seconds and thirds! These are the kind of recipes that make entertaining feel effortless, the way it should be!

    Jump to:
    • Reasons We Love this Recipe
    • Ingredients
    • Substitutions and Variations
    • Instructions
    • Expert Tips
    • Recipe FAQs
    • Other Appetizers You Will Love
    • 📖 Recipe

    Reasons We Love this Recipe

    • Quick, Easy – Boil the eggs for 10 minutes, mix mayo, mustard and chopped pickled jalapeños and you’ll a delicious appetizer to serve in 30 minutes! Even less time if you didn’t have to chill them for a few minutes!
    • Packed with Flavor – The creamy filling with a kick from the jalapeños makes these totally addictive. They’re spicy but not overpowering, just enough to keep everyone coming back for one more.
    • Perfect for any Occasion – Whether you’re having just a casual get together, a holiday party, or just a snack for yourself, these eggs are perfect! Easy, quick and delicious!
    • Make Ahead – Boil the eggs ahead of time and everything else is simple enough to put together the day of or before.

    Ingredients

    Ingredients to make jalapeño deviled eggs.
    • Eggs
    • Pickled Jalapeños
    • Mustard
    • Mayonnaise

    See my recipe card below for a complete list of the ingredients with measurements.

    Substitutions and Variations

    • Crunch and Extra Flavor- Top with crispy bacon bits, fried onions or toasted breadcrumbs.
    • Mayo – Combine mayo and a little sour cream for a slightly different taste and creamier texture.
    • Cheese – If you love cheese, try a little crumbled feta cheese on top or maybe freshly grated parmesan cheese for an extra layer of flavor.
    Jalapeno Deviled Eggs served on a wooden platter and topped with chopped chives.

    Instructions

    • In a pot boil eggs for 10 minutes on stove top over medium heat.  Let eggs cool or submerge in cold water for a few minutes.
    • Slice the eggs in half and remove yolks carefully with a spoon. Place yolks in a small bowl.
    • Using a fork, mash the yolks. Mix in the mayo, mustard, chopped jalapeños, and jalapeño juice until smooth.
    • With a spoon add mixture back into egg whites or pipe using a pastry bag.
    • Garnish with chopped chives and cilantro.
    • Refrigerate for at least 30-1 hour before serving.
    Jalapeno Deviled Eggs served on a wooden platter and topped with chopped chives.

    Expert Tips

    • Hard-Boiled Eggs – To get perfect hard boiled eggs, cook for only 10 minutes. Then immediately place them in an ice bath to stop the cooking process and make peeling easier.
    • Don’t Overfill – When filling your eggs, be cautious not to overstuff them.
    • Chill Before Serving -Let your deviled eggs chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld and gives them a firmer, clean presentation.
    • Garnish – Top with a sliver of fresh jalapeño and a sprinkle of paprika for a pretty flavorful presentation.
    • Make Ahead – If you want to cut down on kitchen time, prep the egg whites and filling separately in airtight containers, then assemble just before serving for the frestest taste.

    Recipe FAQs

    How can I make sure my eggs peel easily?

    To make peeling easier, use older eggs, like ones from the grocery store versus, farm fresh eggs. Older eggs peel easier. Also, after boiling, place the eggs in an ice bath immediately to stop the cooking process and help loosen the shells.

    Can I adjust the spice level?

    Absolutely! This recipe uses two tablespoons of chopped pickled jalapeños, giving it just the right kick, perfectly balanced between spicy and mild. If you’re catering to heat lovers, add more jalapeños or drizzle with a fiery hot sauce on top.

    How long do I store leftover jalapeño deviled eggs?

    Store the eggs in an airtight container for up to 2 days for the freshest taste.

    Can I make this recipe without mayo?

    Sure! Try alternatives like plain greek yogurt, sour cream or mashed avocados.

    Grow jalapeños at home → Container jalapeños.

    Other Appetizers You Will Love

    • Camarones a la Cucaracha (Spicy Fried Shrimps) served on a white platter with lime wedges.
      Camarones a la Cucaracha
    • Bolitas de Queso served with a side of mayoketchup.
      Bolitas de Queso
    • Camarones a la Plancha (Camarones a la Parrilla) or Grilled Shrimp served on a white platter, topped with red pickled onions and lemon wedges.
      Camarones a la Plancha (or Parrilla)
    • Quesadillas Rellenas (Stuffed Quesadillas) served with a side of guacamole on a white plate.
      Quesadillas Rellenas

    Did you try this recipe? Please leave a ⭐ review below!

    Click any of the images in the post to PIN this Recipe and don’t forget to follow along on Pinterest and Facebook.

    📖 Recipe

    Jalapeño Deviled Eggs served on a wooden platter, topped with chives.

    Jalapeño Deviled Eggs

    Spice up your appetizer game with these creamy Jalapeño Deviled Eggs! Quick, easy, and packed with flavor, perfect for any gathering!
    4 from 2 votes
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: Mexican
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Chill Time: 30 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4
    Calories: 166kcal
    Author: Catherine Arena

    Ingredients

    • 6 eggs boiled, peeled
    • 3 tablespoon mayonnaise
    • 1 teaspoon yellow mustard
    • 2 tablespoon chopped pickled jalapeños
    • ½ tablespoon pickled jalapeño juice
    • salt and pepper to taste
    • 2 teaspoon fresh cilantro chopped, optional

    Garnishes

    • chopped chives for garnish
    • chopped cilantro for garnish
    • paprika sprinkled

    Instructions

    • In a pot boil eggs for 10 minutes on stove top over medium heat.  
      Let eggs cool or submerge in cold water for a few minutes.
    • Slice the eggs in half and remove yolks carefully with a spoon. Place yolks in a small bowl.
    • Using a fork, mash the yolks. Mix in the mayo, mustard, chopped jalapeños, and jalapeño juice until smooth.
      With a spoon add mixture back into egg whites or pipe using a pastry bag.
    • Refrigerate for at least 30-1 hour before serving. Garnish with chopped chives, a sprinkle of paprika and a jalapeño sliver and serve.

    Notes

    Recipe Notes:
    Spice Level: To make these spicier, add more chopped jalapeños or drizzle with a fiery hot sauce on top.
     

    Nutrition

    Serving: 4 | Calories: 166kcal | Protein: 8g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 249mg | Sodium: 174mg | Potassium: 91mg | Vitamin A: 355IU | Calcium: 37mg | Iron: 1.2mg
    Tried this recipe?Click the stars above or below to rate or leave a comment down below!

    More Mexican & Puerto Rican Appetizer Recipes

    • Alcapurrias de Yuca (Cassava Fritters) sitting on top of plantain leaves with a side of hot sauce.
      Authentic Alcapurrias de Yuca
    • Fried Crab Croquettes (croquetas de cangrejo) in a small cast iron pan with a side of horseradish dipping sauce and lime wedges.
      Crab Croquettes
    • Alcapurrias (alcapurrias puertorriqueñas) served on a white platter with hot sauce.
      Homemade Alcapurrias
    • Alambres de Res (Beef Kabobs) served on a white platter with a side of corn on the cob.
      Alambres de Res

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