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    Home » Recipes » Vegetarian Dishes

    Latin American Vegetarian Recipes

    These Latin American Vegetarian Recipes are delcious and full of flavor. Make crispy Garlic Tostones, or Cilantro Lime Rice with a side of Puerto Rican sweet Platanos Fritos. How about serving a vegetarian platter of golden Aranitas de Platano Verde, Mushroom Ceviche and crispy Yuca Frita. These dishes are delicious and downright irresistible.

    • Pan de platano (pan de banana) in a loaf pan with a few banana bread slices on a white plate. Ripe bananas, butter and walnuts around bread for decor.
      Pan de Platano (Banana Bread)
    • Plantain Puff Puff Recipe
    • Tortitas de atun served on a white plate with lime wedges and a garlic aioli dipping sauce.
      Tortitas de Atún (Tuna Cakes)
    • Platanos fritos served on a white platter and a smaller plate with a few raw plantain slices.
      Platanos Fritos (Puerto Rican Sweet Plantains)
    • Enchiladas Potosinas served on a wooden cutting board, topped with shredded lettuce, avocado, red onions, and jalapenos. Beside it, a glass of Mexican horchata and avocado.
      Enchiladas Potosinas Recipe
    • Sorullitos served on a white platter with mayoketchup sauce.
      Buttery Crunchy Sorullitos
    • Crema de hongos, (cream of mushroom soup) in a white bowl topped with chopped scallions.
      Crema de Hongos
    • Salsa de Arandanos served in a small transparent bowl with fresh cranberries around it and pine cones for decor.
      Salsa de Arándanos
    • Puerto Rican Oatmeal served in small bowls and sprinkled with cinnamon.
      Creamy Puerto Rican Oatmeal
    • Boursin stuffed mushrooms served on black slate with a glass of red wine beside it.
      Boursin Cheese Stuffed Mushrooms
    • Ensalada de Arroz Primavera (Garden Rice Salad) served on a transparent serving platter, topped with olives and hard boiled eggs sliced.
      Ensalada de Arroz Primavera
    • Habichuelas con Dulce (Dominican Sweet Beans) served in small white bowls and topped with galletas de leche.
      Habichuelas con Dulce
    • Avocado Cilantro Sauce served in a glass bowl surrounded by freshly made tortilla chips.
      Avocado Cilantro Sauce
    • Mushroom Ceviche (Ceviche de Setas) served on a white platter with a side of lime wedges.
      Mushroom Ceviche
    • Puerto Rican garlic tostones served on a white platter with a side of mayoketchup.
      Garlic Tostones (Fried Garlic Plantains)
    • Jalapeño Deviled Eggs served on a wooden platter, topped with chives.
      Jalapeño Deviled Eggs
    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Ensalada de Papa (Puerto Rican Potato Salad) served in a large white bowl and topped with sliced red pimientos and a sliver of boiled egg.
      Ensalada de Papa
    • Vegan Avocado Dip with black beans, corn, scallions and homemade tortilla chips served in a large bowl.
      Vegan Avocado Dip
    • Cauliflower Ceviche served in a glass bowl with tortilla chips and lime wedges.
      Easy Cauliflower Ceviche

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

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