Find a variety of different Vegetarian dishes from soups, tacos, stuffed mushrooms, rice dishes, salsas, dips and even vegetarian ceviche! These Puerto Rican Cornmeal Fritters, Sorullitos, compliment this Amazing Roasted Poblano Soup or these Crispy Black Bean Tacos perfectly! Never had Vegetarian Ceviche? Then you must make this Mushroom Ceviche or this Easy Cauliflower Ceviche and enjoy it as a side or serve with some tortilla chips! Vegetarian dishes at their best!
These Quesitos (Cream Cheese Puff Pastry) are a delicious flaky, light and tasty pastry. Perfect for breakfast or dessert. An easy traditional yummy Puerto Rican pastry.
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Walk into any Puerto Rican bakery and you are guaranteed to always find Quesitos (Cream Cheese Puff Pastry) in the glass display shelves.
It is a favorite among Puerto Rican pastries!
If you have never had a Quesito (Ke-see-toe), it is a tasty flaky puff pastry dough surrounding a filling of sweetened cream cheese….
This 3 ingredient Empanadilla Dough (Masa Para Empanadillas) recipe is perfect for any kind of empanadillas you’re looking to make! Stuff with any sweet or savory filling such as carne molida (Puerto Rican Seasoned Ground Beef), chicken, shrimps, pork, cheese or pizza filling. Or make dessert empanadillas with fruit jams and jellies such as, guava, pineapple, strawberry, blueberry or peach.
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It’s remarkable to think that dough dates back to the beginning of our time!
In fact evidence suggests that 30,000 years ago, pre-historic man was already making some sort of dough!
Incredible!…
Dulce de Leche French Toast with Cinnamon Sauce is an excellent breakfast choice for both adults and kids. This french toast can even be served as a quick lunch or dinner. Made with eggs, milk, sweetened condensed milk, vanilla extract and ground cinnamon.
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Looking for a new breakfast recipe? Or even a quick dinner? Well if you love or enjoy french toast, then you will love this Dulce de Leche French Toast served with a delicious warm Cinnamon Sauce.
The bread slices are dunked in a delicious combination of sweetened condensed milk, eggs, milk, vanilla extract and cinnamon.
The cinnamon sauce is then quickly batched up with crema, sweetened condensed milk, cinnamon, butter and simmered.
Serve with a delicious maple syrup, top with fresh fruit and sprinkle confectioners sugar and you will find yourself in a little bit of food ecstasy….
Huevos con Papas (Mexican Style Eggs with Potatoes) are a delicious and easy breakfast. Creamy scrambled eggs folded in between potatoes and mixed veggies and served with a delicious salsa verde or salsa of your choice.
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Looking for a simple and delicious breakfast this weekend? Or maybe a quick and tasty lunch or dinner? Then you’ve come to the right place!
These Huevos con Papas (Mexican Style Eggs with Potatoes) tacos can be whipped up in under 20 minutes. Serve on warm corn or flour tortillas with a delicious salsa and you’re set!
Choice to make these tacos meatless with mixed veggies or also add any meat of your choosing….
Puerto Rican Sofrito is the seasoning sauce and base to most Puerto Rican cooking. Have some stored in your refrigerator or frozen and you will be able to make any Puerto Rican dish you like. From beans, rice and stews, you will always be ready with some in your refrigerator. Very easy to make and done in under ten minutes.
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Sofrito is a Puerto Rican seasoning sauce used extensively in Puerto Rican cooking. Honestly it is the be all end all magic sauce to our dishes.
It is the base to an extensive list of Puerto Rican dishes.
If you have a jar of sofrito ready in your refrigerator at all times , you will be able to make almost any Puerto Rican meal at any time….
