This Vegan Avocado Dip is simply made, healthy and delicious. Topped with black beans, corn, scallions and pickled jalapeños.

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Vegan Avocado Dip

Name: Vegan Avocado Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 ripe avocado (cut in half, pitted and flesh scooped); 2-3 tbsp vegan mayonnaise; 1 lime (juiced); 1/4 cup fresh cilantro (coarsely chopped); 1/4 cup black beans (drained and rinsed); 1/4 cup corn (drained and rinsed); 2 scallion stalks (thinly sliced); pickled jalapeños (for topping); salt and pepper to taste; tortilla chips

This Vegan Avocado Dip is simply made and simply delicious. With just a few ingredients you will quickly have a no fuss healthy snack or appetizer.

I topped it with black beans, scallions, pickled jalapeños and corn for extra yumminess and texture.

Lastly, I took one extra step and made homemade tortilla chips but you feel free to skip this step.

The whole idea for this recipe is to produce a delicious stress free treat that you can have as a snack or produce a quick appetizer right before dinner.

Other quick ideas to combine with this vegan avocado dip would be carrot sticks, cucumber slices, broccoli florets, grape tomatoes or pepper strips.

Maybe even add it on top of grilled steaks or pork chops.

Ingredients for Vegan Avocado Dip

Ripe avocado
Vegan mayonnaise
Lime
Cilantro
Black beans
Corn
Scallions
Pickled jalapeños
Chopped scallions
Salt and pepper

Place the avocado, mayo, lime juice and cilantro in a food chopper. Pulse for a few seconds.

Add one chopped scallion and stir well. Salt and pepper to taste.

I served this vegan avocado dip on a white platter and surrounded it with tortilla chips and then topped it with all the goodies.

For more delicious avocado recipes, try:

Fried Avocado Stuffed with Shrimp

Fried Avocado Dippers

Mexican Mini Beef Flautas with Avocado Cream

Simple Poached Egg and Avocado Toast

Avocado Deviled Eggs (by Damn Delicious)