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    Home » Recipes » Salsas and Dips » Dips » Vegan Avocado Dip

    Published: Jun 27, 2018 Modified: Aug 25, 2024 by Catherine Arena Leave a Comment

    Vegan Avocado Dip

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    This Vegan Avocado Dip is simply made, healthy and delicious.  Topped with black beans, corn, scallions and pickled jalapeños.

    Vegan Avocado Dip with black beans, corn, scallions and homemade tortilla chips.

    This Vegan Avocado Dip is simply made and simply delicious.  With just a few ingredients you will quickly have a no fuss healthy snack or appetizer.

    I topped it with black beans, scallions, pickled jalapeños and corn for extra yumminess and texture.  

    Lastly, I took one extra step and made homemade tortilla chips but you feel free to skip this step.

    The whole idea for this recipe is to produce a delicious stress free treat that you can have as a snack or produce a quick appetizer right before dinner.

    Other quick ideas to combine with this vegan avocado dip would be carrot sticks, cucumber slices, broccoli florets, grape tomatoes or pepper strips.

    Maybe even add it on top of grilled steaks or pork chops.

    Ingredients for Vegan Avocado Dip

    • Ripe avocado
    • Vegan mayonnaise
    • Lime
    • Cilantro
    • Black beans
    • Corn
    • Scallions
    • Pickled jalapeños
    • Chopped scallions
    • Salt and pepper

    How to Make

    Place the avocado, mayo, lime juice and cilantro in a food chopper.  Pulse for a few seconds.

    Avocado, lime juice and cilantro in a food chopper for the Vegan Avocado Dip

    Add one chopped scallion and stir well.  Salt and pepper to taste.

    I served this vegan avocado dip on a white platter and surrounded it with tortilla chips and then topped it with all the goodies.

    Vegan Avocado Dip served on a white platter.

    For more delicious avocado recipes, try:

    Fried Avocado Stuffed with Shrimp

    Fried Avocado Dippers

    Mexican Mini Beef Flautas with Avocado Cream

    Simple Poached Egg and Avocado Toast

    Avocado Deviled Eggs (by Damn Delicious)

    📖 Recipe

    Vegan Avocado Dip with black beans, corn, scallions and homemade tortilla chips served in a large bowl.

    Vegan Avocado Dip

    This Vegan Avocado Dip is simply made, healthy and delicious.  Topped with black beans, corn, scallions and pickled jalapeños.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: Mexican, Vegetarian
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2
    Calories: 310kcal
    Author: Catherine Arena

    Ingredients

    • 1 ripe avocado cut in half, pitted and flesh scooped
    • 2-3 tablespoon vegan mayonnaise
    • 1 lime juiced
    • ¼ cup fresh cilantro coarsely chopped
    • ¼ cup black beans drained and rinsed
    • ¼ cup corn drained and rinsed
    • 2 scallion stalks thinly sliced
    • pickled jalapeños for topping
    • salt and pepper to taste
    • tortilla chips

    Instructions

    • Add avocado, mayo, lime juice and cilantro to a food chopper.  Blend for a few seconds.
    • Add one chopped scallion and mix avocado dip.  Add salt and pepper to taste.
    • Put avocado dip in a bowl or platter and surround with tortilla chips.
    • Top with the black beans, corn, pickled jalapeños and the other chopped scallion stalk.  Enjoy!

    Nutrition

    Serving: 2 | Calories: 310kcal | Carbohydrates: 22g | Protein: 4g | Fat: 24g | Saturated Fat: 3g | Sodium: 89mg | Potassium: 639mg | Fiber: 10g | Sugar: 2g | Vitamin A: 390IU | Vitamin C: 22.5mg | Calcium: 29mg | Iron: 1.2mg
    Tried this recipe?Click the stars above or below to rate or leave a comment down below!

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