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    Home » Recipes by Type

    Recipes by Type

    Here in Recipes by Type, you will find delicious Latin and Hispanic dishes from around the world.

    Pollo Guisado (Puerto Rican Chicken Stew) with carrots, potatoes, olives, cilantro, spices in a delicious savory chicken broth served with white rice in a large white deep dish.

    Here you will find a variety of recipes by Latin and Hispanic ethnicity and culture. You will also find recipes by seasons and holidays.

    Come and check out the multitude of recipes we have to share with you.

    You will find delicious breakfast, appetizers, lunch recipes, main dishes, soups and desserts from all around the Latin and Hispanic cultures of the world.

    Puerto Rican Dishes

    Want to learn how to make the base to most Puerto Rican dishes? Follow this recipe for Puerto Rican Sofrito and learn how to make the magic base to 90% of all Puerto Rican dishes.

    Maybe you’re looking for how to make the famous Puerto Rican Rice and Beans dish?  Or looking for true Puerto Rican comfort food? Try this Pollo Guisado recipe (Puerto Rican Chicken Stew) that everyone in your family will love!

    Want to try a Puerto Rican dish that most likely you have never heard of?!  An original dish to make for your family? Try Arroz Mamposteao and let me know what you think!

    Looking for a Puerto Rican breakfast? Try these Pastelillos de Guayaba (Guava Pastries) that make a delicious breakfast or snack! Puff pastries filled with a delicious creamy concoction of guava fruit and absolutely perfect with coffee.

    Mexican Dishes

    Looking to try some delicious Mexican dishes and not quite sure where to begin? Not sure whether you would like to try a dip or salsa or maybe you want to learn how to make Mexican tamales, cheesy beef enchiladas, beef empanadas or the famous huevos rancheros?

    Or come and learn how to make this Tex-Mex dish Fried Avocado stuffed with Shrimp.

    Other Delicious Latin Foods from Around the World.

    Maybe you’re looking to learn how to make the famous Cuban dish, Ropa Vieja (Shredded Beef).

    How about trying the Ecuadorian treat, Bolones de Verde (Fried Stuffed Plantain Balls).

    Or learn how to make this amazing Caldo Gallego (Galician Soup) from Spain.

    So come, stay awhile and search through all these amazing Latin dishes.

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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