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Lobster

Crispy Garlic Topping Baked Lobster (with Shrimp)

Lobster Po Boy Tostadas

Chipotle Lobster Tails

Pozole de Mariscos

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Hola! Welcome!

I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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A Few of Our Popular Recipes

Puerto Rican Rice and Beans

Caldo de Pollo (Mexican Chicken Soup)

Super Easy Jalapeño Salsa

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Recent Posts

Agua de Fresa (Strawberry Water)
Fajitas de Res (Beef Fajitas)
Sango de Camaron (Shrimp Sango)
Pollo Teriyaki (Chicken Teriyaki)
Mofongo con Carne Frita

New Recipes

Agua de Fresa (Mexican Strawberry Water) served in clear glasses with ice and blue striped straws and a small side of fresh strawberries served in a small white bowl.

Fajitas de Res (Beef Fajitas) served in a cast iron skillet with green, red peppers, onions, burrito and corn wraps, topped with cilantro sprigs and lime wedges.

Sango de Camaron served with white rice and avocado slices, served in a white plate.

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