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    Home » Recipes » Turkey

    Mexican & Puerto Rican Turkey Recipes

    Find a variety of delicious Mexican & Puerto Rican Turkey Recipes right here from appetizers to meals that everyone will love.  A few of our favorites include, Pavo a la Mexicana (Mexican Style Turkey), Pavochon (Puerto Rican Style Turkey) and Mexican Samosas.

    • Pavochon (Puerto Rican Style Turkey) on a white platter decorated with rosemary and parsley.
      Pavochon (Puerto Rican Style Turkey)
    • Pavo a la Mexicana (Mexican Style Turkey) served on a white platter.
      Pavo a la Mexicana (Mexican Style Turkey)
    • Turkey Croquettes served on a bed of lettuce with salsa verde dipping sauce.
      Turkey Croquettes
    • Best Turkey Meatballs with Serrano Chipotle Sauce are so moist and served with a serrano chipotle sauce.
      Best Turkey Meatballs with Serrano Chipotle Sauce
    • Molletes Mexicanos served on a yellow patterned plate.
      Molletes Mexicanos
    • Nachos Supreme served on a white platter.
      Nachos Supreme
    • Mexican Samosas served on a wooden platter with guacamole.
      Mexican Samosas
    • Mini turkey pie with the top cut open with a fork sitting on a narrow white platter.
      Mini Turkey Pot Pies

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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    Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Mexican Appetizers and More with appropriate and specific direction to the original content.