• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Meats
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Seafood
      • Shellfish Recipes
        • Calamari
        • Clams
        • Crab
        • Lobster
        • Mussels
        • Oysters
        • Scallops
        • Shrimp
      • Fish
    • Salsas and Dips
      • Salsas
      • Dips
    • Soups
    • Side Dishes and Drinks
      • Side Dishes
      • Drinks
    • Breads and Grains
    • Vegetarian Dishes
    • Breakfast
    • Desserts
    • and More!
  • Recipes by Type
    • Puerto Rican Recipes
    • Mexican Recipes
    • Recipes
  • Beyond the Kitchen
    • and More!
    • My Best Blogging Tools
  • Library

Mexican Appetizers and More!

menu icon
go to homepage
  • Puerto Rican Recipes
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Puerto Rican Recipes
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Pinterest
  • ×
    Home » Recipes » Dips

    Latin American Dip Recipes

    These Latin American Dip Recipes are perfect for parties, snacks, or just adding flavor to any meal. From creamy avocado dips to spicy bean spreads, these recipes are easy, flavorful, and always crowd-pleasers.

    Need a suggestion? Try our Guacamole Recipe, Dip de Pollo, Avocado Cilantro Sauce and Roasted Poblano Bean Dip.

    • Avocado Cilantro Sauce served in a glass bowl surrounded by freshly made tortilla chips.
      Avocado Cilantro Sauce
    • Vegan Avocado Dip with black beans, corn, scallions and homemade tortilla chips served in a large bowl.
      Vegan Avocado Dip
    • A delicious combination of seafood meets guacamole.  Serve Seafood Guacamole with tortilla chips and have yourself an excellent appetizer. Served in a beautiful glass dish.
      Seafood Guacamole
    • Irresistible Mexican Hot Bean Dip served in a green casserole.
      Irresistible Mexican Hot Bean Dip
    • Dip de Pollo
    • A poblano cream sauce made with roasted poblano peppers, sour cream, mayonnaise, garlic, lime juice, cilantro, salt and pepper inside a glass dipping cup and garnished with cilantro leaves and chives.
      Poblano Cream Sauce
    • Guava BBQ Sauce (Salsa de Guayaba) in a mason jar with whole heads of garlic beside and lime wedges.
      Guava BBQ Sauce
    • Creamy Sour Cream Salsa Verde Sauce served in a margarita glass.
      Creamy Sour Cream Salsa Verde Sauce
    • Jalapeño Salsa served in a glass bowl and topped with sliced jalapeños.
      Super Easy Jalapeño Salsa
    • The Best Roasted Poblano Bean Dip cooked and served in a cast iron skillet.
      The Best Roasted Poblano Bean Dip
    • Authentic Mexican Guacamole Recipe made with habanero peppers and served in white dip bowl with tortilla chips.
      Authentic Mexican Guacamole Recipe
    • Garlic and Mushroom Queso Fundido Dip baked in a cast iron skillet.
      Garlic and Mushroom Queso Fundido Dip
    • Slsa verde, guacamole and pico de gallo served in wooden dip bowls with homemade tortilla chips-Chips and Dip
      Chips and Dip
    • Smoked Oyster Dip served in a glass bowl and a platter of crackers.
      Smoked Oyster Dip
    • This Delicioso Mexican Bean Dip is soo good. Made with refried beans, cream cheese, onions, tomatoes, garlic, salsa verde, cayenne pepper, monterey jack cheese, fresh cilantro and served in a cast iron skillet with homemade tortilla chips.
      Delicioso Mexican Bean Dip
    • Black Bean Corn Dip cooked and served in a cast iron skillet.
      Black Bean Corn Dip
    • Seven Layer Bean Dip served in glasses with tortilla chips.
      Seven Layer Bean Dip
    • White Bean Dip with Chipotle in Adobo Sauce served in a green dip bowl with homemade chips.
      White Bean Dip with Chipotle In Adobo Sauce
    • A mason jar filled with the best Mexican salsa recipe, salsa verde!
      Best Mexican Salsa Recipe
    • Black Bean Caramelized Onion Bacon Dip cooked and served in an oven proof skillet.
      Black Bean Caramelized Onion Bacon Dip

    Posts pagination

    1 2 Next page

    Primary Sidebar

    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Terms of Service
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2026 Mexican Appetizers and More

    Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Mexican Appetizers and More with appropriate and specific direction to the original content.