This Avocado Cilantro Sauce recipe is hyper-delicious and super easy to make. Made with avocados, jalapenos, cilantro, fresh garlic, olive oil and limes. Perfect for tacos, empanadas, tortilla chips, tostadas, eggs and much more!
Avocado Cilantro Sauce
Avocado Cilantro Sauce! WOO HOO!!
This sauce is one of the easiest, most flavorful and versatile sauces in Mexican cuisine.
As long as you have a ripe avocado, fresh cilantro, garlic, lime (and maybe a jalapeno 😊) you will be all set!
I use every excuse to use avocados in many of my recipes. I just love avocados! Whether they are used in a dip, sauce, salad, fried or stuffed avocado, I just love them!
Especially when you have an avocado sauce that’s so versatile, you just can’t go wrong. And who doesn’t want that?! A sauce that can be used with practically any dish is more than welcomed here!
There is just something to be said of a sauce that is hyper good and transcends any meal of the day.
This avocado cilantro sauce is great for breakfast…. on scrambled eggs with hot sauce, grilled fish tacos for lunch….and even a ribeye steak for dinner?
That is something to be said!
Note: This avocado cilantro sauce is very commonly seen around the internet as Avocado Cilantro Lime Sauce so whatever you decide to call it doesn’t really matter…..because avocado anything is all sorts of fine with me. 😊
Tip: Interested in growing your own container avocado tree? Growing an indoor avocado tree.
- 1 avocado cut in half, pit removed and flesh removed
- 1 jalapeño rinsed and could use half of the jalapeño if you want less heat
- 3/4 cups fresh cilantro
- 1 garlic clove peeled
- 1 lime squeeze of lime
- 2 Tbsp water
- 2 Tbsp olive oil
- salt to taste
- Put all ingredients in a blender and blend until smooth.
- Refrigerate until ready to use.
Here are a few other avocado recipes….
Have you had avocado cilantro sauce?