This Avocado Cilantro Sauce recipe is hyper-delicious and super easy to make. Made with avocados, jalapenos, cilantro, fresh garlic, olive oil and limes. Perfect for tacos, empanadas, tortilla chips, tostadas, eggs and much more!
Avocados are a staple in my kitchen, and this Avocado Cilantro Sauce is one of my favorite ways to use them. I first whipped it up on a whim when I needed a quick sauce for tacos, and now I can’t get enough! Now, I use it on everything from tortilla chips, tacos, steaks, empanadas, eggs, fish tacos, you name it! It adds the perfect zesty kick! If you’re as avocado-obsessed as I am, you’ll also love my Avocado Lime Dressing, Avocado Bread, and Avocado Tartar Sauce!
Tip: Interested in growing your own container avocado tree? Check out this article by Gardening Know How: Growing an indoor avocado tree.
Step By Step Instructions
Step 1: Put all ingredients in a food chopper or blender and blend until smooth.
Step 2: Serve immediately or cover and refrigerate until ready to you.
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📖 Recipe
Avocado Cilantro Sauce
Ingredients
- 2 avocados flesh removed
- 1 jalapeño rinsed, ribs and seeds removed if you would like less heat
- ¾ cup fresh cilantro rinsed
- 1 garlic clove peeled
- ½-1 lime juiced
- 2 tablespoons water
- 1½ tablespoons olive oil
- salt to taste
Instructions
- Put all ingredients in a food chopper or blender and blend until smooth.
- Serve immediately or cover and refrigerate until ready to use.
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