This Avocado Bread is deliciously light, moist and slightly sweet. Perfect by itself, butter, jelly or mascarpone cheese and coffee. Excellent loaf for the holidays.
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With the holidays inevitably around the corner and Thanksgiving literally just two weeks away, the excitement of delicious food flowing through our busy minds, certainly follows too.
Weeks before these special days we plan and prepare our special menu.
We think about what we will be serving for appetizers, desserts and of course at the center of all this is always our centerpiece, our MVP dish.
Whether you make the iconic roast turkey, or a ham, a pork roast or maybe a whole salmon with a delicious orange butter glaze, (haha sorry my mind went there) we all have our delicious centerpiece.
But if you’re anything like me, then you also think about your holiday breakfast.
This holiday think about making this deliciously moist Avocado Bread, it fits the bill and works perfectly.
Avocado bread is slightly sweet, perfectly moist and beautifully slightly green.
Serve with butter, jelly or a dollop of mascarpone cheese! Yum!!
Having guests over for a delicious breakfast before the big meal? Or maybe you’re skipping the big meal altogether and having a delicious brunch.
Whatever the case, how about adding a loaf or slices of avocado bread to your buffet table.
Avocado bread will be something different and possibly something new added to your holiday menu.
How to Make Avocado Bread
- Mash avocado with a fork and then add to a chopper or blender. Blend until smooth.
- In a medium size bowl, add the flour, baking powder, baking soda, cinnamon and salt. Mix well with a fork or whisk and set aside.
- In another bowl add sugar and butter. Or add to a chopper and mix well until fluffy.
4. Add egg and vanilla to the mix of butter and sugar.
5. Add the mashed avocado and lime juice. Mix well.
6. Slowly add flour mix and mix well making sure not to over mix.
7. Add mixture to the loaf pan and cook for 35-40 minutes in oven.
Let the loaf cool completely and slice.
Serve this delicious bread with butter, jelly or a dollop of mascarpone cheese. And don’t forget the coffee!
**** For another delicious Mexican bread recipe, click on link.
Enjoy!
Deliciously Moist Avocado Bread
Ingredients
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- salt pinch
- 1/2 cup sugar
- 1/4 cup butter room temperature
- 1 egg
- 1/4 tsp vanilla
- 1/2 cup avocado mashed
- 1 tsp lime juice
Instructions
- Preheat oven to 325 degrees.
- Line a small loaf pan with parchment paper or grease with butter.
- Mashed avocado with a fork and add to a chopper or blender. Blend well until smooth.
- In a medium size bowl, add the flour, baking powder, baking soda, cinnamon and salt. Mix well with a fork or whisk and set aside.
- In another bowl add sugar and butter. Or add to a chopper and mix well until fluffy.
- Add egg and vanilla to the mix of butter and sugar.
- Add the mashed avocado and lime juice. Mix well.
- Slowly add flour mix and mix well making sure not to over mix.
- Add mixture to the loaf pan and cook for 35-40 minutes in oven.Insert a wooden skewer or knife to make sure loaf is done.
- Let loaf cool completely before slicing.Enjoy slices alone, with butter, jam or dollop of mascarpone cheese.
Nutrition
This looks amazing!! My mouth is watering lol looks like I have a project for next week!!
Haha! LOL Thank you Sarah! Perfectly moist and delicious! Have a feeling you will enjoy it next week!! 😊
Hi, can this be stored?
Hello Neelima! Thanks for asking! Yes, it can be stored. If you’re planning on having it within a day, simply wrap it in saran wrap and it can be left on countertop. If you are planning on eating it in increments, wrap it and store in the refrigerator. So for example, if you would like to have a piece “here and there” and enjoy it within a few days, then store in the refrigerator and each time you slice a piece, rewrap and put in refrigerator. Also, if you don’t like it “cold,” let it come to room temperature for 20-30 minutes or slice a piece and toast. Hope this helps, if you have any other questions, please feel free to ask. Thanks for stopping by! 🙂
Super moist! I doubled the recipe twice and made about 4 dozen cupcakes. It was enjoyed by many and people wanted seconds.
Hello Judy! So glad to hear everyone enjoyed it so much! Yay! Thank you so much for taking the time to let me know how much you enjoyed this recipe!