Deliciously Moist Avocado Bread

This Avocado Bread is deliciously light, moist and slightly sweet.  Perfect by itself, butter, jelly or mascarpone cheese and coffee.  Excellent loaf for the holidays.

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With the holidays inevitably around the corner and Thanksgiving literally just two weeks away, the excitement of delicious food flowing through our busy minds, certainly follows too.

Weeks before these special days we plan and prepare our special menu.

We think about what we will be serving for appetizers, desserts and of course at the center of all this is always our centerpiece, our MVP dish.

Whether you make the iconic roast turkey, or a ham, a pork roast or maybe a whole salmon with a delicious orange butter glaze, (haha sorry my mind went there) we all have our delicious centerpiece.

But if you’re anything like me, then you also think about your holiday breakfast.

This holiday think about making this deliciously moist Avocado Bread, it fits the bill and works perfectly.

Avocado bread is slightly sweet, perfectly moist and beautifully slightly green.

Serve with butter, jelly or a dollop of mascarpone cheese!  Yum!!

Having guests over for a delicious breakfast before the big meal?  Or maybe you’re skipping the big meal altogether and having a delicious brunch.

Whatever the case, how about adding a loaf or slices of avocado bread to your buffet table.

Avocado bread will be something different and possibly something new added to your holiday menu.

How to Make Avocado Bread

1. Mash avocado with a fork and then add to a chopper or blender.  Blend until smooth.
2. In a medium size bowl, add the flour, baking powder, baking soda, cinnamon and salt.  Mix well with a fork or whisk and set aside.
3. In another bowl add sugar and butter.  Or add to a chopper and mix well until fluffy.

4.  Add egg and vanilla to the mix of butter and sugar.

5.  Add the mashed avocado and lime juice.  Mix well.

6.   Slowly add flour mix and mix well making sure not to over mix.

7.   Add mixture to the loaf pan and cook for 35-40 minutes in oven.

Let the loaf cool completely and slice.

Serve this delicious bread with butter, jelly or a dollop of mascarpone cheese.  And don’t forget the coffee!

**** For another delicious Mexican bread recipe, click on link.

Enjoy!

Deliciously Moist Avocado Bread

This Avocado Bread is deliciously light, moist and slightly sweet.  Perfect by itself, butter, jelly or mascarpone cheese and coffee.  Excellent loaf for the holidays.

4 from 4 votes

Print Pin Rate

Course: Breakfast, Vegetarian

Cuisine: Mexican

Keyword: Avocado Bread, Mexican Bread

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6

Calories: 180kcal

Author: Mexican Appetizers and More

Ingredients

• 1 cup flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp cinnamon
• salt pinch
• 1/2 cup sugar
• 1/4 cup butter room temperature
• 1 egg
• 1/4 tsp vanilla
• 1/2 cup avocado mashed
• 1 tsp lime juice

Instructions

• Preheat oven to 325 degrees.
• Line a small loaf pan with parchment paper or grease with butter.
• Mashed avocado with a fork and add to a chopper or blender.  Blend well until smooth.
• In a medium size bowl, add the flour, baking powder, baking soda, cinnamon and salt.  Mix well with a fork or whisk and set aside.
• In another bowl add sugar and butter.  Or add to a chopper and mix well until fluffy.
• Add egg and vanilla to the mix of butter and sugar.
• Add the mashed avocado and lime juice.  Mix well.
• Slowly add flour mix and mix well making sure not to over mix.
• Add mixture to the loaf pan and cook for 35-40 minutes in oven.

  Insert a wooden skewer or knife to make sure loaf is done.
• Let loaf cool completely before slicing.

  Enjoy slices alone, with butter, jam or dollop of mascarpone cheese.

Nutrition

Serving: 8g | Calories: 180kcal | Carbohydrates: 204g | Protein: 20g | Fat: 62g | Saturated Fat: 32g | Cholesterol: 285mg | Sodium: 1108mg | Potassium: 810mg | Fiber: 8g | Sugar: 101g | Vitamin A: 1765IU | Vitamin C: 9mg | Calcium: 165mg | Iron: 7.2mg

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