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Mexican Appetizers and More! logo

Clams

Pozole de Mariscos

May 17, 2015 By Cathy Leave a Comment

Deliciously blended seafood soup, Pozole de Mariscos (Seafood Pozole).  Seafood broth has clams, calamari, scallops, shrimp, snow crab, blue crab, lobster, white hominy and seasoned with Mexican pepper chilis, garlic and spices. Excellent soup!

Pozole de Mariscos (Seafood Pozole) Seafood broth has clams, calamari, scallops, shrimp, snow crab, blue crab, lobster, white hominy and seasoned with Mexican pepper chilis, garlic and spices. Excellent soup!

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Pozole de Mariscos (Seafood Pozole)

Pozole de Mariscos!   Well first let me say, Pozole de Mariscos translates to, “Seafood Pozole.”

This soup has all the combinations of everything seafood that’s all sorts of delicious to me!  …

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Filed Under: Calamari, Clams, Crab, Lobster, Mexican Recipes, Scallops, Shrimp, Soups Tagged With: ancho chili, blue crab, calamari, clams, fish broth, garlic, guajillo chili, hominy, lobster claws, onion, pasilla chili, scallops, shrimps, snow crabs

Baby Clams in Serrano Sauce

April 26, 2015 By Cathy Leave a Comment

These Baby Clams in Serrano Sauce are deliciously flavored and cooked in a fresh garlic serrano sauce.  Another delicious seafood appetizer! 

Baby Clams in Serrano Sauce served in a brown bowl and topped with fresh parsley.

Almejas con Salsa de Serrano

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Baby Clams in Serrano Sauce

So let’s talk about baby clams, my favorite topic…seafood!  Anything miniature always seems so much more inviting to me.  I don’t know if maybe it’s the charming cuteness of it all or maybe just flat-out curiosity of how something so small can heighten my senses to want to try it.  When it comes to seafood though, I don’t care …

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Filed Under: Clams, Mexican Recipes Tagged With: baby clams, chicken broth, garlic, garlic cloves, lime, olive oil, onion, parsley, serrano peppers

Mexican Beer Little Neck Clams

September 19, 2014 By Cathy Leave a Comment

These Mexican Beer Little Neck Clams are cooked in their natural juices, Mexican beer, jalapeño peppers, onions, corn, parsley and butter.  Absolutely delicious! 

Mexican Beer Little Neck Clams served in a white square bowl.

Almejas con Cerveza Mexicana

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Mexican Beer Little Neck Clams

Oh how I love clams and these Mexican Beer Little Neck Clams are no exception!

I just still don’t understand how some people are so repulsed by the idea of even 1 gram of seafood!  For me maybe it’s the fact that I am latina and seafood is a common stable in my culture so I grew up eating a lot of it or maybe the fact that my teenage years and early adulthood, …

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Filed Under: Clams, Mexican Recipes Tagged With: cilantro, garlic, jalapeno pepper, lime butter, little neck clams, mexican beer, onion

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I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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