Deliciously blended seafood soup, Pozole de Mariscos (Seafood Pozole). Seafood broth has clams, calamari, scallops, shrimp, snow crab, blue crab, lobster, white hominy and seasoned with Mexican pepper chilis, garlic and spices. Excellent soup!
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Pozole de Mariscos! Well first let me say, Pozole de Mariscos translates to, “Seafood Pozole.”
This soup has all the combinations of everything seafood that’s all sorts of delicious to me! …
These Baby Clams in Serrano Sauce are deliciously flavored and cooked in a fresh garlic serrano sauce. Another delicious seafood appetizer!
Almejas con Salsa de Serrano
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So let’s talk about baby clams, my favorite topic…seafood! Anything miniature always seems so much more inviting to me. I don’t know if maybe it’s the charming cuteness of it all or maybe just flat-out curiosity of how something so small can heighten my senses to want to try it. When it comes to seafood though, I don’t care …
These Mexican Beer Little Neck Clams are cooked in their natural juices, Mexican beer, jalapeño peppers, onions, corn, parsley and butter. Absolutely delicious!
Almejas con Cerveza Mexicana
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Oh how I love clams and these Mexican Beer Little Neck Clams are no exception!
I just still don’t understand how some people are so repulsed by the idea of even 1 gram of seafood! For me maybe it’s the fact that I am latina and seafood is a common stable in my culture so I grew up eating a lot of it or maybe the fact that my teenage years and early adulthood, …
