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    Home » Recipes » Side Dishes and Drinks » Drinks

    Latin American Drinks

    Latin American Drinks Recipes are anything but boring. From fruity aguas frescas and tropical smoothies to creamy coquito and fun cocktails, there’s always something tasty to sip. Perfect for breakfast, a hot afternoon, or a party with friends, these recipes bring flavor to every occasion.

    Favorite drink recipes include Agua de Plátano (Banana Agua Fresca), Bacardi Piña Colada, Watermelon Tequila Mojito, Pumpkin Spice Coquito (Coquito de Calabaza), and Coquito Recipe (Coconut Eggnog).

     

     

    • Agua de platano (banana water) served in glass mason jars with a festive Mexican straw and ripe bananas beside it.
      Agua de Plátano (Banana Agua Fresca)
    • Coquito Recipe (Coconut Eggnog) served in clear glasses topped with sprinkled cinnamon.
      Coquito Recipe-Coconut Eggnog
    • An authentic Mexican Michelada or beer cocktail made with beer, lemon or lime, tajin, worcestershire sauce and maggi sauce served with a lot of ice in a beer mug. A truly refreshing drink.
      Mexican Michelada
    • Two Bacardi Pina Coladas served in glasses, topped with maraschino cherries, pineapple slivers and straw.
      Authentic Bacardi Piña Colada
    • Coquito de Fresa (Strawberry Coquito) served in two glass cups displayed on top of marble background with whole strawberries and cinnamon sticks.
      Coquito de Fresa (Strawberry Coquito)
    • Avocado Margarita served in a silver cup.
      Avocado Margarita
    • Watermelon Tequila Mojito served in martini glasses on top of a green napkin.
      Watermelon Tequila Mojito
    • Agua de Fresa (Mexican Strawberry Water) served in clear glasses with ice and blue striped straws and a small side of fresh strawberries served in a small white bowl.
      Agua de Fresa (Strawberry Water)
    • Coquito de Pistacho (Pistachio Coquito) bottled and also served in small shot glasses surrounded by green and gold Christmas ornaments.
      Coquito de Pistacho (Pistachio Coquito)
    • Two glass of Coquito de Guayaba rimmed with coconut flakes and topped with cinnamon sticks. Two Christmas ornaments on the side.
      Coquito de Guayaba
    • Pumpkin spice coquito in mason jars topped with chopped walnuts and coconut flakes. Small foam pumpkins surrounding the jars.
      Pumpkin Spice Coquito

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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