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Mexican Appetizers and More! logo

Crab

Deviled Crab

January 16, 2016 By Cathy Leave a Comment

This Deviled Crab is moist and absolutely delicious.  Made with lump crab meat, white wine, fresh bread crumbs, butter, onions, red peppers, scallions, fresh garlic, jalapeño or serrano pepper.  The pepper adds a hint of heat that enhances the crab flavor.  Excellent!

Deviled Crab on a bed of lettuce with lemon wedges.

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Deviled Crab

So you’re thinking of making Deviled Crab? I will tell you that you will not be disappointed with this Mexican appetizer!

It’s awful when you make stuffed crab or deviled crab and realize it didn’t quite turn out the way you had hoped.  The condiments you used just didn’t blend or combine well together.  But what’s even worse is this delicious treat turning out dry!

This has occurred to me a time or two following certain recipes or while testing out certain recipes.  …

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Filed Under: Crab Tagged With: bread crumbs, butter, eggs, garlic, ground sage, lump crab, olive oil, onions, parsley, pepper, red pepper, salt, scallions, serrano pepper, white wine

Pozole de Mariscos

May 17, 2015 By Cathy Leave a Comment

Deliciously blended seafood soup, Pozole de Mariscos (Seafood Pozole).  Seafood broth has clams, calamari, scallops, shrimp, snow crab, blue crab, lobster, white hominy and seasoned with Mexican pepper chilis, garlic and spices. Excellent soup!

Pozole de Mariscos (Seafood Pozole) Seafood broth has clams, calamari, scallops, shrimp, snow crab, blue crab, lobster, white hominy and seasoned with Mexican pepper chilis, garlic and spices. Excellent soup!

♦

Pozole de Mariscos (Seafood Pozole)

Pozole de Mariscos!   Well first let me say, Pozole de Mariscos translates to, “Seafood Pozole.”

This soup has all the combinations of everything seafood that’s all sorts of delicious to me!  …

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Filed Under: Calamari, Clams, Crab, Lobster, Mexican Recipes, Scallops, Shrimp, Soups Tagged With: ancho chili, blue crab, calamari, clams, fish broth, garlic, guajillo chili, hominy, lobster claws, onion, pasilla chili, scallops, shrimps, snow crabs

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Hola! Welcome!

I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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