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Mexican Appetizers and More!

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    Home » Recipes

    Recipes

    Here you will find Mexican, Puerto Rican and other Latin and Hispanic recipes from around the world. Everything from appetizers to desserts.

    Fried Avocado Stuffed with Shrimp

    ♦

    Here you will find a collection of Mexican, Puerto Rican and other Latin and Hispanic foods from around the world.

    With a large focus on Mexican and Puerto Rican dishes including appetizers, meals, salsas, dips, seafood dishes, vegetarian dishes, breads and drinks.

    You will also find a concentration of other popular Latin dishes.

    All recipes include step by step instructions and photos and many are made in 30 minutes or less.

    Create our most popular dish, Fried Avocado Stuffed with Shrimp.  

    A creamy avocado dish stuffed with savory garlic shrimp, covered with cheese, panko crumbs and deep fried to golden perfection.

    Or create these Amazing Beef Mexican Tamales.

    No need to be intimidated with Tamales ever.  They are really easy to make and a true Mexican staple.

    Follow an easy to follow step by step guide with pictures and enjoy this most delicious dish made with a succulent beef mixture and surrounded by a fluffy, moist masa dough.  Topped with a red chile sauce or salsa verde.  Absolutely delicious!

    Looking for a quick and super easy salsa?  Try our Super Easy Jalapeño Salsa.

    This salsa recipe is perfect with grilled meats, steak, tacos, empanadas, eggs, tortilla chips and so much more.  So easy to make and a highly addictive salsa.

    Try this Arroz Mamposteao recipe.

    A delicious blend of white rice, combined with stewed beans, bacon, onions, peppers and spices creating the most flavorful rice.  Perfect side dish for pork chops, steak and chicken.

    Rellenos de Papa (Stuffed Potato Balls).

    Flavorful picadillo (ground beef hash) surrounded by creamy, smooth mashed potatoes and then rolled in cornstarch, panko breadcrumbs and fried to golden brown perfection.

    In the mood for Mexican, Puerto Rican, Ecuadorian, Cuban or other Latin recipes?  You are sure to find plenty of delicious options here.

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    • and More!

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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    Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Mexican Appetizers and More with appropriate and specific direction to the original content.