Bolón de Verde (Green Plantain Fritters) are a delicious fried treat filled with cheese, chorizo or chicharron (pork cracklings). Perfect for breakfast, lunch or appetizer.
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Bolón de Verde (Green Plantain Fritter) is a sort of green plantain fried dumpling filled with either cheese, chorizo or chicharron (pork cracklings).
So if you like or love plantains like I do then you will really like this delicious Ecuadorian dish.
Simple and easy to make and absolutely yummy!
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This recipe is light, refreshing and hyper tasty. Stuffed Avocado Cauliflower Ceviche is great for the Vegetarian, Vegan or meat lover alike. Made with just a few veggies and marinated in fresh lime juice. Ready in 30 minutes or less! (gluten free, low carb, paleo)
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If you love avocados and love ceviche, then this Stuffed Avocado Cauliflower Ceviche is for you!
Delicious and hyper simple!…
This Avocado Bread is deliciously light, moist and slightly sweet. Perfect by itself, butter, jelly or mascarpone cheese and coffee. Excellent loaf for the holidays.
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With the holidays inevitably around the corner and Thanksgiving literally just two weeks away, the excitement of delicious food flowing through our busy minds, certainly follows too.
Weeks before these special days we plan and prepare our special menu.
We think about what we will be serving for appetizers, desserts and of course at the center of all this is …
Day of the Dead Bread or “Pan de Muertos” is a delicious, light, sweet bread made to celebrate Day of the Dead or “Dia de los Muertos.” This traditional bread has strips of bread on top representing “bones.” A must make for this highly celebrated day in memory of our loved ones.
Pan de Muerto
Day of the Dead Bread or “Pan de Muertos” is a traditional bread made in Mexico for the celebration of “Day of the Dead.”
Day of the Dead is celebrated between Oct 31-Nov 2 in Mexico….
These Cauliflower Ceviche Tostadas are quick and delicious for meat lovers and vegetarians alike. The ceviche is made with cauliflower, red onions, jalapenos, mushrooms, tomatoes and scallions, served on a bed of guacamole and topped with a delicious blend of salsa verde. Excellent for lunch, dinner or even as an appetizer.
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These Cauliflower Ceviche Tostadas are perfect for the vegetarian in me! 🙂 Yum!
And in case you didn’t know, YES, Cauliflower Ceviche is totally a thing and it’s perfect on these tostadas. 🙂
Combine it with a layer of guacamole, shredded cabbage, salsa verde and a crispy tostada and now you have a really good thing!!…
