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    Home » Recipes » Vegetarian Dishes » Page 2

    Latin American Vegetarian Recipes

    • Entomatadas stuffed with queso fresco, topped with a savory tomato sauce, shredded red cabbage, sliced white onions and scallions. These entomatadas are served on a white plate with lime wedges.
      Entomatadas (Cheese Stuffed Tortillas)
    • Cauliflower Ceviche Tostadas served on a white plate.
      Cauliflower Ceviche Tostadas
    • Vegetarian Tostadas with Corn Pico de Gallo served on a white platter.
      Vegetarian Tostadas with Corn Pico de Gallo
    • These Smoky Black Bean Avocado Tostadas recipe is absolutely delicious and very simple and quick to make.  Made with a black bean chipotle puree, monterey jack cheese, guacamole, grape tomatoes and scallions.  For added yum, I added some shrimp! Served on a beautiful transparent platter.
      Smoky Black Bean Avocado Tostadas
    • This Salsa Picante is quick and easy to make and hyper yummy.  Great for tacos, burritos, empanadas, eggs, chips and more. Delicious!
      Salsa Picante
    • Yuca Fries with Cilantro Aioli served on a wooden platter on top of plantain leaves.
      Yuca Fries with Cilantro Aioli
    • Sopa de Hongos served in a white soup bowl.
      Sopa de Hongos (Mushroom Soup)
    • Fried plantains with mojo sauce served on a beautiful clear platter-Fried Plantains Recipe
      Fried Plantains Recipe
    • Irresistible Mexican Hot Bean Dip served in a green casserole.
      Irresistible Mexican Hot Bean Dip
    • Arañitas de Platano Verde served on a white platter with a side of mayoketchup.
      Arañitas de Platano Verde
    • Cilantro Lime Rice (Arroz con Cilantro) served in a white bowl and topped with extra cilantro and lime wedges.
      Cilantro Lime Rice
    • Puerto Rican Salsa Criolla (Puerto Rican Creole Sauce) in a pot surrounded by bell peppers, garlic and cilantro.
      Puerto Rican Salsa Criolla
    • Jalapenos en Vinagre in a mason jar with a bowl on the side of peppercorns.
      Jalapeños en Vinagre
    • Escabeche de Guineos served in two separate bowls.
      Escabeche de Guineos (Guineitos)
    • Pan de Maiz (Cornbread) fully cooked in a baking dish with a slice cut out and laying on top.
      Pan de Maíz (Cornbread)
    • Fully cooked Sweet Potato Casserole (Cazuela de Batata).
      Sweet Potato Casserole (Cazuela de Batatas)
    • A poblano cream sauce made with roasted poblano peppers, sour cream, mayonnaise, garlic, lime juice, cilantro, salt and pepper inside a glass dipping cup and garnished with cilantro leaves and chives.
      Poblano Cream Sauce
    • Ensalada de Frijoles Negros (Black Bean Salad) served in a white platter with a mixing bowl filled with the rest of the salad.
      Ensalada de Frijoles
    • Tortilla de Plantain fully cooked and topped with cheese in skillet.
      Tortilla de Plátano (Plantain Omelette)
    • Avocado Lime Dressing in a small dressing bowl and tomato slices topped with avocado dressing with slivers of jalapeno and chopped scallions, served on a white platter.
      5 Minute Avocado Lime Dressing

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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